282 results on '"Schmidt, John W."'
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2. Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production
3. Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products
4. Disjointed or joint targeting?
5. Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum
6. Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems
7. Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems
8. Medicine: A Prescription for Medical Student Leadership Education
9. The Gammaproteobacteria Epidemiologic Annotation Pipeline
10. FOREWORD
11. Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products
12. No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010
13. Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.
14. The Challenge to NATO : Global Security and the Atlantic Alliance
15. Medical Student Leadership Disposition in the First Year of Medical School
16. Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
17. Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
18. Tetracycline-Resistant, Third-Generation Cephalosporin–Resistant, and Extended-Spectrum β-Lactamase–Producing Escherichia coli in a Beef Cow-Calf Production System
19. A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers
20. Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonella and Third-Generation Cephalosporin-Resistant Escherichia coli in a Beef Cattle Feedyard
21. Wheat-Its Role in America's Heritage
22. Genetic Contributions to Yield Gains in Wheat
23. pp60 src Tyrosine Kinase Modulates P19 Embryonal Carcinoma Cell Fate by Inhibiting Neuronal but Not Epithelial Differentiation
24. Influence of Winter Wheat (Triticum aestivum) Cultivars on Weed Control in Sorghum (Sorghum bicolor)
25. Response of Winter Wheat (Triticum aestivum) to Herbicides
26. The Role of Turkey Wheat Germplasm in Wheat Improvement
27. Major Nucleoid Proteins in the Structure and Function of theEscherichia coliChromosome
28. Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use
29. A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers
30. Tetracycline-Resistant, Third-Generation Cephalosporin–Resistant, and Extended-Spectrum β-Lactamase–Producing Escherichia coliin a Beef Cow-Calf Production System
31. Is Bio-Identical Hormone Replacement Therapy Safer than Traditional Hormone Replacement Therapy?: A Critical Appraisal of Cardiovascular Risks in Menopausal Women
32. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
33. Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments
34. Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
35. Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US
36. Medicine: A Prescription for Medical Student Leadership Education
37. In-Feed Tylosin Phosphate Administration to Feedlot Cattle Minimally Affects Antimicrobial Resistance
38. Cropland Amendment with Beef Cattle Manure Minimally Affects Antimicrobial Resistance
39. Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims
40. NBU1 integrase: evidence for an altered recombination mechanism
41. Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonellaand Third-Generation Cephalosporin-Resistant Escherichia coliin a Beef Cattle Feedyard
42. Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a “Raised without Antibiotics” Claim
43. Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Antimicrobial Resistance Genes
44. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.
45. Selective inhibition of interleukin-4 gene expression in human T cells by aspirin
46. Antibiotic Resistance and Disinfectant Resistance Among Escherichia coliIsolated During Red Meat Production
47. FunctionalblaKPC-2Sequences Are Present in U.S. Beef Cattle Feces Regardless of Antibiotic Use
48. Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella
49. Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim
50. Impact of “Raised without Antibiotics” Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance
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