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4. Disjointed or joint targeting?

8. Medicine: A Prescription for Medical Student Leadership Education

12. No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010

13. Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.

16. Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics

17. Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs

28. Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use

30. Tetracycline-Resistant, Third-Generation Cephalosporin–Resistant, and Extended-Spectrum β-Lactamase–Producing Escherichia coliin a Beef Cow-Calf Production System

32. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States

35. Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US

41. Twenty-Four-Month Longitudinal Study Suggests Little to No Horizontal Gene Transfer In Situ between Third-Generation Cephalosporin-Resistant Salmonellaand Third-Generation Cephalosporin-Resistant Escherichia coliin a Beef Cattle Feedyard

44. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States.

46. Antibiotic Resistance and Disinfectant Resistance Among Escherichia coliIsolated During Red Meat Production

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