1,091 results on '"Schols, Henk A."'
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2. Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model
3. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
4. Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
5. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
6. The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model
7. Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans
8. Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
9. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
10. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
11. A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function
12. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
13. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
14. Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
15. Metatranscriptomic analysis indicates prebiotic effect of isomalto/malto-polysaccharides on human colonic microbiota in-vitro
16. Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
17. TLR 2/1 interaction of pectin depends on its chemical structure and conformation
18. The fate of insoluble arabinoxylan and lignin in broilers: Influence of cereal type and dietary enzymes
19. A wide diversity exists in pectin structure from thirteen apple cultivars
20. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
21. Prebiotic utilisation provides Lactiplantibacillus plantarum a competitive advantage in vitro , but is not reflected by an increased intestinal fitness
22. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
23. Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers
24. Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
25. Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
26. In vivo formation of arabinoxylo-oligosaccharides by dietary endo-xylanase alters arabinoxylan utilization in broilers
27. Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn
28. Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages
29. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
30. Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
31. Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation-travelling wave ion mobility spectrometry-tandem mass spectrometry (CID-TWIMS-MS/MS)
32. Pectins from various sources inhibit galectin-3-related cardiac fibrosis
33. Revealing Glycosylation Patterns in In Vitro-Produced Mucus Exposed to Pasteurized Mucus-Associated Intestinal Microbes by MALDI-TOF-MS and PGC-LC-MS/MS.
34. Metatranscriptomic analysis indicates prebiotic effect of Isomalto/malto-polysaccharides on human colonic microbiotain-vitro
35. Toxicological evaluation of a pumpkin-derived pectin preparation: in vitro genotoxicity studies and a 13-week oral toxicity study in Sprague-Dawley rats
36. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
37. Structural study of a pectic polysaccharide fraction isolated from “mountain tea” (Sideritis scardica Griseb.)
38. TEMPO/NaClO2/NaOCl oxidation of arabinoxylans
39. Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition
40. Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants
41. In vitro metabolic capacity of carbohydrate degradation by intestinal microbiota of adults and pre-frail elderly
42. A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
43. Dietary calcium phosphate strongly impacts gut microbiome changes elicited by inulin and galacto-oligosaccharides consumption
44. Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
45. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
46. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
47. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
48. Modification of Plant Carbohydrates Using Fungal Enzymes
49. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
50. Maillard induced aggregation of individual milk proteins and interactions involved
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