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1. Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving

2. Incubation temperature affects growth and efficacy of white-rot fungi to improve the nutritive value of rice straw

4. Magnesium butyrate is a readily available magnesium source in dairy cow nutrition

7. Effects of dietary phosphorus concentration during the transition period on plasma calcium concentrations, feed intake, and milk production in dairy cows

10. Effects of on-farm supplemental feeding of probiotic Bacillus subtilis on milk production in lactating dairy cows under tropical conditions

11. Evaluation of dried mao pomace (antidesma bunius linn.) and lactic acid bacteria as additives to ensile stylo legume (stylosanthes guianensis ciat184)

12. Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency

14. Evaluation of dried mao pomace (antidesma bunius linn.) and lactic acid bacteria as additives to ensile stylo legume (stylosanthes guianensis ciat184)

15. Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency

16. Evaluation of methodological aspects of digestibility measurements in ponies fed different haylage to concentrate ratios

17. In vitro gas and methane production of silages from whole-plant corn harvested at 4 different stages of maturity and a comparison with in vivo methane production

19. In vitro gas and methane production in rumen fluid from dairy cows fed grass silages differing in plant maturity, compared to in vivo data

21. Morphological adaptation of rumen papillae during the dry period and early lactation as affected by rate of increase of concentrate allowance

22. Changes in ruminal volatile fatty acid production and absorption rate during the dry period and early lactation as affected by rate of increase of concentrate allowance

23. Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

24. Effect of supplemental concentrate during the dry period or early lactation on rumen epithelium gene and protein expression in dairy cattle during the transition period

25. The effect of supplemental concentrate fed during the dry period on morphological and functional aspects of rumen adaptation in dairy cattle during the dry period and early lactation

30. Effect of supplemental concentrate during the dry period or early lactation on rumen epithelium gene and protein expression in dairy cattle during the transition period

33. Effect of exercise on apparent total tract digestibility of nutrients and faecal recovery of ADL and TiO2 in ponies.

34. Protein and fat mobilization and associations with serum beta-hydroxybutyrate concentrations in dairy cows

35. Protein and fat mobilization and associations with serum β-hydroxybutyrate concentrations in dairy cows

38. Evaluation of methodological aspects of digestibility measurements in ponies fed different haylage to concentrate ratios.

39. Protein and fat mobilization and associations with serum beta-hydroxybutyrate concentrations in dairy cows

42. Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsiand blood of Thai Native and Holstein bulls.

43. Quantitative Prediction of Magnesium Absorption in Dairy Cows.

44. The influence of dietary linoleic and α-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice.

45. Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake.

46. Dietary potassium bicarbonate and potassium citrate have a greater inhibitory effect than does potassium chloride on magnesium absorption in wethers.

49. Evaluation of dried mao pomace (Antidesma bunius linn.) and lactic acid bacteria as additives to ensile stylo legume (stylosanthes guianensis CIAT184)

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