21 results on '"Schoo, Katherina L."'
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2. The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history
3. Differential Effects of Nutrient-Limited Primary Production on Primary, Secondary or Tertiary Consumers
4. Integrated Ocean Carbon Research: A Summary of Ocean Carbon Research, and Vision of Coordinated Ocean Carbon Research and Observations for the Next Decade
5. Integrated ocean carbon research: a summary of ocean carbon research, and vision of coordinated ocean carbon research and observations for the next decade
6. Integrated Ocean Carbon Research
7. Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore
8. Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus?
9. An Enhanced Ocean Acidification Observing Network: From People to Technology to Data Synthesis and Information Exchange
10. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation
11. Dietary and seasonal variability in trophic relations at the base of the North Sea pelagic food web revealed by stable isotope and fatty acid analysis
12. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.
13. Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al .
14. Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?
15. Stoichiometric constraints in primary producers affect secondary consumers
16. The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history
17. Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore
18. Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
19. Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers
20. Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus?
21. Nutritional Limitation Travels up the Food Chain
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