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7. Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR

17. PCR technology : factors and forces driving market potential and technology transfer in the modern food industry

19. You're Just My Type: Mate Choice and Behavioral Types.

20. Efficient bacterial disinfection based on an integrated nanoporous titanium dioxide and ruthenium oxide bifunctional approach.

21. A high-performance enzyme entrapment platform facilitated by a cationic polymer for the efficient electrochemical sensing of ethanol.

22. Evaluation of Propidium Monoazide and Quantitative PCR To Quantify Viable Campylobacter jejuni Biofilm and Planktonic Cells in Log Phase and in a Viable but Nonculturable State.

23. A novel selective growth medium-PCR assay to isolate and detect Sphingomonas in environmental samples.

24. Fungal biodegradation and enzymatic modification of lignin.

25. Fungal bioconversion of lignocellulosic residues; opportunities & perspectives.

26. Chromosomal gfp labelling of Pseudomonas aeruginosa using a mini-Tn7 transposon: application for studies of bacteria-host interactions.

27. Time lapse confocal microscopy studies of bacterial adhesion to self-assembled monolayers and confirmation of a novel approach to the thermodynamic model.

28. Visible laser and UV-A radiation impact on a PNP degrading Moraxella strain and its rpoS mutant.

29. Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass.

30. Multiplex PCR-DNA probe assay for the detection of pathogenic Escherichia coli.

31. A comparison of DNA extraction and purification methods to detect Escherichia coli O157:H7 in cattle manure.

32. [Quality assurance in food production: a challenge for veterinary food hygiene?].

33. Contamination of pig hindquarters with Staphylococcus aureus.

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