38 results on '"Scibilia, Joseph"'
Search Results
2. The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9.
3. Searching for allergens in maize kernels via proteomic tools
4. Soybean ( Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
5. Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
6. Role of Multiple Comorbidities and Therapies in Conditioning the Clinical Severity of DRESS: A Mono-Center Retrospective Study of 25 Cases
7. Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study
8. Tomato hypersensitivity in peach allergic patients: rPru p3 and rPru p1 positivity is predictive of the symptom severity
9. Tmoato industrial derivatives: mallardo reaction and residual allergenicity
10. Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
11. Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens
12. Wheat allergy: A double-blind, placebo-controlled study in adults
13. Omalizumab Use in Chronic Spontaneous Urticaria during Pregnancy and a Four Years’ Follow-Up: A Case Report
14. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
15. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
16. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
17. Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
18. Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature
19. Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy
20. Identification of risk factors of severe hypersensitivity reactions in general anaesthesia
21. Celiac Disease in a Patient with Baker’s Asthma and Wheat Allergy Due to Tri a 14
22. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins:Allergenic molecules recognized by double-blind, placebo-controlled food challenge
23. New insights in Stevens Johnson syndrome/ toxic epidermal necrolysis syndrome
24. Levofloxacin induced Stevens‐Johnson syndrome/ toxic epidermal necrolysis overlap syndrome: case reports
25. Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin
26. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
27. Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy
28. Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity
29. Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults
30. Clinical characteristics of soybean allergy in Europe:a double-blind, placebo-controlled food challenge study
31. Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4
32. Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein
33. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
34. Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds
35. Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins
36. Bronchial Responsiveness to Ultrasonic “Fog” in Occupational Asthma due to Low Molecular Weight Chemicals
37. Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by [omega]-5 gliadin.
38. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
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