23 results on '"Sciuto, Simona"'
Search Results
2. First report of recurrent parthenogenesis as an adaptive reproductive strategy in the endangered common smooth-hound shark Mustelus mustelus
3. Disclosing Frauds in Herbal Food Supplements Labeling: A Simple LC-MS/MS Approach to Detect Alkaloids and Biogenic Amines
4. In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss)
5. Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry
6. A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal.
7. Buccal swabs for long-term DNA storage in conservation genetics of fish: one-and-a-half-year analysis timeframe
8. First Report of Human Urinary Tract Infection Caused by Lactococcus petauri
9. Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa)
10. 16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri
11. Review of: "Microbiological analysis of commonly consumed vegetable: A review on the ongoing studies"
12. What Can Genetics Do for the Control of Infectious Diseases in Aquaculture?
13. Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods
14. Isolation and Genetic Characterization of Streptococcus iniae Virulence Factors in Adriatic Sturgeon (Acipenser naccarii)
15. Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis
16. Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry
17. Development of a Novel Method for Rapid Discrimination between Wild and Farmed Sea Bream
18. A Proteomic Approach to the Safeguard of a Typical Agri-Food Product: Fiore Sardo PDO
19. Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry
20. Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry
21. Potential phosphorus and arsenic release in dispersed particulate form from Bangladesh rice fields
22. Immobilizzazione dell'arsenico da parte di microrganismi formanti biofilm
23. Lysine at position 222 of the goat prion protein inhibits the binding of monoclonal antibody F99/97.6.1
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