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'Alaska seafood has so much to offer,' says Ashley Heimbigner. 'It's often a game of choosing which messages are best for the audience.' Choosing messages is Heimbigner's job as communications [...]

February 02 -- FM Nirmala Sitharaman has announced the launch of a new sub-scheme under the PM Matsya Sampada Yojana with a Rs 6,000 crore target investment to boost the [...]

India's first D2C brand in the seafood and meat category, Pescafresh, has launched a new processing facility and distribution hub in Mumbai for its seafood, meats, eggs, Ready to Cook [...]

Byline: Our Bureau, Bengaluru India's first D2C brand in the seafood and meat category, Pescafresh, has launched a new processing facility and distribution hub in Mumbai for its seafood, meats, [...]

Lars Vinjerud II can't stop growing his fisheries and seafood business. 'I'm lucky,' he says. 'I've got a lot of good people working for me.' Vinjerud's company Fleet Fisheries in [...]

Byline: Ben Cooper Ben Cooper speaks to Dr Darian McBain, global director of corporate affairs and sustainability at Thai Union, about attempts to put sustainability at the heart of the [...]

The World Food Championships (WFC) reported that its Seafood Category will be elevated like never before thanks to its newest sponsor, America's Best Caviar. According to a media release, as [...]

'NO OIL HAS FLOWED INTO THE GULF FOR WEEKS, BUT IT'S JUST THE BEGINNING OF OUR WORK. I'M IRIS CROSS. BP HAS TAKEN FULL RESPONSIBILITY FOR THE CLEANUP IN THE [...]

Some shellfish and surimi producers cut stock keeping units to streamline inventory management and rationalize production costs. Sustainability and traceability loom large as consumer issues. Natural, healthy, savory taste and [...]

New product forms. Shelf-stable pouches. More flavors. Easy-open cans. Health-focused marketing. These are among the tactics U.S. tuna companies are using to jumpstart sluggish sales amid a rising tide of [...]

Surimi seafood, analog seafood, imitation crabmeat, whatever you call it, the United States produces a lot of it--thousands and thousands of tons' worth of it in fact. Pacific Seafoods, makers [...]

For the fourteenth time, exhibitors of every species of seafood are heading for Brussels to attend the European Seafood Exposition. Organized jointly with Seafood Processing Europe, ESE-SPE is the largest [...]

As a food company, Del Monte Foods really knows how to grow. The company more than doubled its sales on Dec. 20, 2002, when it bought several businesses from H.J. [...]

When it comes to selling more product at retail, a little promotion can work wonders. This is especially true of relatively new or unfamiliar food, such as authentic Mexican shrimp, [...]

The 200 million or so pounds of domestic shrimp hauled each year from the Gulf of Mexico and South Atlantic don't come close to sating America's voracious appetite for shrimp. [...]

The seafood industry in Vietnam is now concentrating on the processing and value additions aspects. This marketing strategy is evident from the activities of seafood processing companies like Soc Trang Foodstuff Export-Import Company (Fimex VN), Investment Commerce Fisheries Corporation (Incomfish) and Kim Anh Co., which are discussed.

The success of Asian countries in producing and exporting shrimp to the western countries is discussed. The shrimp consumptions within Asia too are on rise; a trend McDonald is cashing on. Statistics of shrimp exports and production is furnished.

After sardines and mackerels became scarce in the Peruvian waters, the seafood industry there started looking for new products to export. Leading companies in Peru have come up with products that are picking up demand in the international markets. Some such companies and their products are listed.

SeaPak Shrimp & Seafood Co. has a new message for busy consumers challenged by the daily stresses of meal planning: 'Chillax, you've got this.' According to a media release, created [...]

A number of seafood store sales associates have found effective ways to market their products to customers. Among them is Ben Alfiero of the Harbor Fish Market in Portland, ME, who gives customers suggestions rather than simply asking them what they want. Another is Kathy Wangler of the HEB store in San Antonio, TX, who says that they offer in-store sampling and demonstrations to help customers develop an appreciation for seafood.