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19. Rotary spiral separator in soybean seed processing.

20. Impact of blended NPSB fertilizer rates on sugarcane (Saccharum officinarum L.) varieties: Seed cane yield and quality insights from North western Ethiopia.

21. Chromosome-level genome of Osmia excavata (Hymenoptera: Megachilidae) provides insights into low-temperature tolerance of Osmia pollinator.

22. Effects of thermopriming and bacteria-mediated heat-stress acclimation strategies on seed yield and quality criteria in Brassica napus cv Aviso and Camelina sativa cv Calena.

23. Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains.

24. Effects of combined application of nitrogen, phosphorus, and potassium fertilizers on seed yield, seed quality and economic returns of Elymus nutans in alpine region.

25. Effect of drying conditions on quality of primed cabbage seeds and ethanol degradation as promising quality parameter.

26. Qualitative vs. quantitative morphology of seeds of an Italian critically endangered Hawkweed as predictor of germination capacity.

27. Development and laboratory evaluation of a novel IoT-based electric-driven metering system for high precision garlic planter.

28. Simulated deep space exposure on seeds utilizing the MISSE flight facility.

29. Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed.

30. Analysis of Seed Vigor Using the Biospeckle Laser Technique.

31. Elevational shifts in reproductive ecology indicate the climate response of a model chasmophyte, Rainer's bellflower (Campanula raineri).

32. Seed quality and germination performance increase with cross-pollination in members of subtribe Orchidinae (Orchidaceae).

33. Hallmarks of DNA Damage Response in Germination Across Model and Crop Species.

34. Bioinsecticides for the control of Zabrotes subfasciatus Boheman and seed quality in beans.

35. Receptor-like Kinase GOM1 Regulates Glume-Opening in Rice.

36. White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield.

37. The Impact of Bacterial Leaf Blight Disease (Pantoea agglomerans) on Grain Yield and Nutritional Quality of Oat.

38. Impact the foliar application by Potassium Silicate on rice seed productivity of cultivated varieties (Oryza Sativa L.).

39. Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania.

40. Why Olive Produces Many More Flowers than Fruit—A Critical Analysis.

41. Applications of dry chain technology to maintain high seed viability in tropical climates.

43. Exudate pH and primary root emergence tests in coriander seeds.

44. Physicochemical and bioactive aspects of germination of lima bean seeds.

45. Silicon sources on Cenostigma pyramidalis seed quality.

46. Germination Capacity of Artemisia umbelliformis Lam. Wild Populations and Agro-techniques to Enhance Seedling Production.

47. Effect of low frequency magnetic field (LFMF) on germination and vigour of accelerated aged radish (Raphanus sativus L.) seeds

48. Effect of berry maturity stages on the germination and protein constituents of African nightshade (Solanum scabrum) seeds

49. Non-invasive methods to assess seed quality based on ultra-weak photon emission and delayed luminescence

50. Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time

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