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1. Acquisition of desiccation tolerance during seed development is associated with oxidative processes in rice

3. Seed production characteristics of prairie junegrass germplasm accessions

4. Yield response of soybean to partial and total defoliation during the seed-filling period

5. Rate and duration of seed component accumulation in water-stressed soybean

6. Seed size, more than nutrient or tannin content, affects seed caching behavior of a common genus of Old World rodents

7. De Novo sequencing of RCB-1 to -3: peptide biomarkers from the castor bean plant Ricinus communis

8. Capabilities of four novel warm-season legumes in the southern great plains: grain production and quality

9. Five years' storage of seeds from three willow species

11. Seed size is associated with sucrose synthase activity in developing cotyledons of chickpea

12. Accumulation of soluble carbohydrates during seed development and maturation of low-raffinose, low-stachyose soybean

13. Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean

14. Identification of candidate gene mutation associated with low stachyose phenotype in soybean line PI200508

15. Genetic basis of the low-phytate trait in the soybean line CX1834

16. Genetic dissection of seed production traits and identification of a major-effect seed retention QTL in hybrid Leymus (Triticeae) wildryes

17. Effect of seeding date, seeding rate, and seed treatments on saltgrass seed germination and establishment

18. Imbibitional chilling sensitivity and soluble carbohydrate composition of low raffinose, low stachyose soybean seed

19. Mutations in a [[DELTA].sup.9]-stearoyl-ACP-desaturase gene are associated with enhanced stearic acid levels in soybean seeds

20. Changes in isoflavone concentration with 58 years of genetic improvement of short-season soybean cultivars in Canada

21. Identification of soybean accessions with high germinability in high-temperature environments

22. Molecular mapping and confirmation of QTLs associated with oleic acid content in N00-3350 soybean

23. Improving the reproducibility of soybean standard germination test

24. Agronomic and seed characteristics of soybean lines with increased oleate content

25. Quantitative trait loci analysis of endosperm color and carotenoid content in sorghum grain

26. Breeding systems and seed size in a neotropical flora: testing evolutionary hypotheses

28. Evaluation and modeling of physical and physiological damage to wheat seeds under successive impact loadings: mathematical and neural networks modeling

29. Quantitative trait loci mapping of seed hardness in soybean

30. Growth rates, seed size, and physiology: do small-seeded species really grow faster?

31. Targeted genomic mapping of a red seed color gene (R-A1) in wheat

32. Optimum harvest time of Vicia cracca in relation to high seed quality during pod development

33. Seed size variation in grain crops: allometric relationships between rate and duration of seed growth

36. Seed trait changes in dispersers' guts and consequences for germination and seedling growth

37. Slow darkening in pinto bean (Phaseolus vulgaris L.) seed coats is controlled by a single major gene

38. Intraspecific variation and species coexistence

39. Density and seed set in a self-compatible forb, Penstemon digitalis (Plantaginaceae), with multiple pollinators

40. Density-dependent hoarding by rodents contributes to large variation in seed mass of the woodland herb Symplocarpus renifolius

41. Seed size, seedling morphology, and response to deep shade and damage in neotropical rain forest trees

42. Variation in ovule and seed size and associated size--number trade-offs in angiosperms

43. The role of fungal pathogens in flower size and seed mass variation in three species of Hydrophyllum (Hydrophyllaceae)

45. Leading-edge vortices elevate lift of autorotating plant seeds

47. Seeds tell a story; plants are not as fragile as you may Think!

48. Small-seeded species produce more seeds per square metre of canopy per year, but not per individual per lifetime

49. Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds

50. Antimicrobial susceptibility patterns of bacteria to seed extracts of Ricinus communis: findings of a preliminary study in Nigeria

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