1,393 results on '"Segura‐Carretero, Antonio"'
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2. Natural Phenolic Compounds with Neuroprotective Effects
3. Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus
4. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
5. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
6. Bioactive Phytochemicals from Avocado Oil Processing By-Products
7. Bioactive Phytochemicals from Sesame Oil Processing By-products
8. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
9. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
10. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
11. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
12. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
13. Anti-aging effects of phenolic compounds
14. Contributors
15. Clean and green analytical techniques
16. Contributors
17. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
18. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
19. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
20. Comprehensive Identification of Plant Polyphenols by LC-MS
21. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
22. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
23. Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia
24. Revalorisation of Agro-Industrial Wastes into High Value-Added Products
25. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
26. Comprehensive Identification of Plant Polyphenols by LC-MS
27. List of contributors
28. Contributors
29. Phenolic compounds
30. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
31. Contributors
32. Modern tools and techniques for bioactive food ingredients
33. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
34. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
35. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
36. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
37. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
38. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
39. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS
40. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease
41. Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
42. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
43. Discovering new metabolite alterations in primary sjögren’s syndrome in urinary and plasma samples using an HPLC-ESI-QTOF-MS methodology
44. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway
45. Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS
46. Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation
47. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats
48. Natural Phenolic Compounds with Neuroprotective Effects
49. Neuroprotection with Bioactive Compounds
50. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
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