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1. Fatty Acid Composition of the Erythrocyte Membranes Varies between Early-Term, Full-Term, and Late-Term Infants in Japan

2. 〔報 文〕食物アレルギー児のQOL向上に関する研究-特に管理栄養士の役割から

3. Relationship between Changes in Fatty Acid Composition of the Erythrocyte Membranes and Fatty Acid Intake during Pregnancy in Pregnant Japanese Women

4. Effects of Intake Volume on Mastication and Deglutition of Solid Dispersion Pastes

5. [Untitled]

6. Effects of Gel Amount and Mastication on the Velocity of Agar and Gelatin Gels Passing through the Pharynx

7. Risk Factors for Nosocomial Infection in the Neonatal Intensive Care Unit by the Japanese Nosocomial Infection Surveillance (JANIS)

8. Serum free T4 and thyroid stimulating hormone levels in preterm infants and relationship between these levels and respiratory distress syndrome

9. Comparison of the phospholipid classes in human milk in Japanese mothers of term and preterm infants

10. Effects of Parenteral Lipid Infusion on DNA Damage in Very Low Birth Weight Infants

11. Effects of extremely early enteral feeding on plasma glicentin levels in very-low-birthweight infants

12. Suppressive effects of breast milk on oxidative DNA damage in very low birthweight infants

13. Lack of plasma leptin response to feeding in newborn infants

14. Hypertrophic pyloric stenosis in mono-ovular extremely preterm twins after use of erythromycin

15. Relationships between Psychophysiological Responses to Cycling Exercise and Post-Exercise Self-Efficacy.

16. EFFECTS OF EARLY ENTERAL FEEDING ON FECAL ELASTASE 1 AND PLASMA SECRETIN LEVELS IN LOW BIRTH WEIGHT INFANTS

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