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5. Contributors

Author

Alañón, María Elena, primary, Arun Kumar, V., additional, Capucho, Lohan Covre, additional, de Castro Leite Júnior, Bruno Ricardo, additional, Chen, Mo, additional, Chen, Xi, additional, da Capela, Arthur Pompilio, additional, Das, Somenath, additional, Dávila-Rodríguez, Mónica, additional, del Carmen Villegas-Aguilar, María, additional, Domingos, Manueli Monciozo, additional, Eligar, Sachin M., additional, Fernández-Ochoa, Álvaro, additional, Giraldo, Gina Alejandra Gil, additional, Gupta, Vishal, additional, Hashim, Norhashila, additional, Hernández-Figueroa, Ricardo, additional, Isla, María Inés, additional, Jena, Ipsita, additional, Jiménez-Munguía, María Teresa, additional, Kannan, T., additional, Kavalappa, Yogendra Prasad, additional, Kishima, João O.F., additional, Kudre, Tanaji G., additional, Kumar, Ajay, additional, Kumar, Akshay, additional, de la Luz Cádiz-Gurrea, María, additional, Lainez-Cerón, Elizabeth, additional, Latha, M., additional, Lepaus, Bárbara Morandi, additional, Leyva-Jiménez, Francisco Javier, additional, López-Malo, Aurelio, additional, Lorenzo-Leal, Ana C., additional, Contreras, Luciana, additional, Machado, Bruna Gasparini, additional, Mani-López, Emma, additional, Mantovan, Janaina, additional, Maradagi, Tehreem, additional, Marim, Beatriz Marjorie, additional, Maringgal, Bernard, additional, Martins, Eliane Mauricio Furtado, additional, de Melo Carlos Dias, Thainá, additional, Modi, Arpan, additional, Monciozo, Manueli Domingos, additional, Morales-Camacho, Jocksan I., additional, de Oliveira Martins, Fabiana, additional, Onwude, Daniel I., additional, Pacheco, Ana Flávia Coelho, additional, Pal, Gaurav Kumar, additional, Pal, Priya, additional, Palou, Enrique, additional, Pereira, Jéssica Fernanda, additional, Ponesakki, Ganesan, additional, Pooja, K.M., additional, Prakash, Bhanu, additional, Ramírez-Corona, Nelly, additional, Rani, Sapna, additional, Resta, Victória Gouveia, additional, Reyes-Jurado, Fatima, additional, Sandesh Suresh, K., additional, de São José, Jackline Freitas Brilhante, additional, Segura-Carretero, Antonio, additional, Selvi, Moorthy Karthika, additional, Sharma, Harshita, additional, Silva, Marcela Nobre, additional, Singh, Akanksha, additional, Singh, Prashant Kumar, additional, Singh, Prem Pratap, additional, Singh, Sandeep Kumar, additional, Singh, Vipin Kumar, additional, Soto-Reyes, Nohemí, additional, de Souza Vieira, Mariana, additional, Sowmya, B., additional, Stephen, Nimish Mol, additional, Torres, Sebastián, additional, Trevizano, Larissa Mattos, additional, Valiati, Bárbara Santos, additional, Verón, Hernán, additional, Vijayaraj, P., additional, Yu, Qingyu, additional, and Zuluaga, Mônica Yorlady Alzate, additional

Published
2022
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7. Carissa spinarumseed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment

Author

Prabhakaran, Manoj, Selvi, Moorthy Karthika, Vijayaraj, Panneerselvam, Shetty, Nandini Prasad, and Sreerama, Y. N.

Abstract

Carissa spinarum(CS) is a wild edible fruit crop with medicinal properties, but information about Carissa spinarumSeed Oil (CSSO) is limited, particularly regarding its phytochemicals and lipidomes. This study aims to bridge this knowledge gap by providing comprehensive data on CSSO’s physicochemical properties, nutraceutical content, and antioxidant potential, exploring its potential applications. The CSSO exhibited approximately 8.2 to 9% oil content, with a major proportion of monounsaturated fatty acids (MUFA) at 66.24%. Gas chromatography-mass spectrometry (GC/MS) analysis reveals that oleic acid content was 65.2%, followed by palmitic acid (14.59%), stearic acid (8.96%), linoleic acid (8.9%), and linolenic acid (1.94%) in the Oil. The HRMS analysis of the TAG molecular species distribution confirmed that triolein (C54:3) was the predominant triacylglycerol in CSSO. Nutraceutical profiling revealed the presence of tocols (32 mg), phytosterols (1486.33 mg), and squalene (74.18 mg) per 100 g of CSSO, displaying strong antioxidant activity. FTIR, DSC, and HRMS analysis confirmed the characteristics of CSSO. Additionally, CSSO cake contained 10.12% protein and various minerals, making it a potential dietary protein source. The fatty acid composition and physicochemical parameters of CSSO enhance its acceptability for human consumption. Additionally, CSSO contains beneficial compounds such as β-Sitosterol and α-tocopherol, contributing to its antioxidant and health-promoting properties. Further, the in vitro cytotoxicity study ensures that it is safe and non-toxic to normal cells. This study provides the first comprehensive lipidome and nutraceutical profiling of CSSO, along with its physicochemical characterization and antioxidant activity.

Published
2024
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8. Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells

Author

Atchan, Achille Parfait Nwakiban, primary, Monthe, Orissa Charlène, additional, Tchamgoue, Armelle Deutou, additional, Singh, Yeshvanthi, additional, Shivashankara, Shilpa Talkad, additional, Selvi, Moorthy Karthika, additional, Agbor, Gabriel Agbor, additional, Magni, Paolo, additional, Piazza, Stefano, additional, Manjappara, Uma Venkateswaran, additional, Kuiate, Jules-Roger, additional, and Dell’Agli, Mario, additional

Published
2023
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