159 results on '"Semorile, Liliana"'
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2. Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry
3. Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest
4. Antibacterial, anti-biofilm and in vivo activities of the antimicrobial peptides P5 and P6.2
5. An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter
6. Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir
7. Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry
8. Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture
9. Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
10. Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
11. Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
12. Role of amphipathicity and hydrophobicity in the balance between hemolysis and peptide–membrane interactions of three related antimicrobial peptides
13. Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine
14. Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains
15. Microbial diversity of the soil, rhizosphere and wine from an emerging wine-producing region of Argentina
16. Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
17. Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
18. Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation
19. Interaction of bacterial surface layer proteins with lipid membranes: Synergysm between surface charge density and chain packing
20. Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina
21. Relationship between lactic acid bacteria, malolactic fermentation and wine colour
22. Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
23. Tight controlled expression and secretion of Lactobacillus brevis SlpA in Lactococcus lactis
24. Population structure of Citrus tristeza virus from field Argentinean isolates
25. β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content
26. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina
27. Aplicación de un Enfoque Metagenómico al Estudio de la Diversidad Bacteriana asociada a Suelo, Rizósfera y Vinos de la Región Bonaerense Argentina
28. Interactions of “de novo” designed peptides with bacterial membranes: Implications in the antimicrobial activity
29. Unravelling the mechanism of action of “de novo” designed peptide P1 with model membranes and gram-positive and gram-negative bacteria
30. New insights into novel Escherichia coli colistin-resistant strains isolated from Argentina
31. Synergistic and antibiofilm activity of the antimicrobial peptide P5 against carbapenem-resistant Pseudomonas aeruginosa
32. Actividad β-glucosidasa de la cepa UNQLp11 de Lactobacillus plantarum durante la fermentación vínica
33. Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
34. Interaction of S-layer proteins of Lactobacillus kefir with model membranes and cells
35. Cationic antimicrobial peptides inactivate shiga toxin-encoding bacteriophages
36. Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
37. Synergistic and antibiofilm activity of the antimicrobial peptide P5 against carbapenem-resistant Pseudomonas aeruginosa
38. Design of a low‐cost culture medium based in whey permeate for biomass production of enologicalLactobacillus plantarumstrains
39. Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine
40. Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain
41. Antimicrobial Peptides: Interaction With Model and Biological Membranes and Synergism With Chemical Antibiotics
42. Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine
43. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
44. Cationic Antimicrobial Peptides Inactivate Shiga Toxin-Encoding Bacteriophages
45. Relaxation processes in the adsorption of surface layer proteins to lipid membranes
46. Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
47. Interaction of S-layer proteins of Lactobacillus kefir with model membranes and cells
48. Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes
49. Antimicrobial activity of de novo designed cationic peptides against multi-resistant clinical isolates
50. Informe científico de investigador: Semorile, Liliana Carmen (2012-2014)
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