5 results on '"Sengo, S."'
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2. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
3. The effects of oxygen addition on microstructure and mechanical properties of Ti-Mo alloys for biomedical application.
4. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
5. Biocompatibility of new low-cost (α + β)-type Ti-Mo-Fe alloys for long-term implantation.
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