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1. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

2. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

3. The effects of oxygen addition on microstructure and mechanical properties of Ti-Mo alloys for biomedical application.

4. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.

5. Biocompatibility of new low-cost (α + β)-type Ti-Mo-Fe alloys for long-term implantation.

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