245 results on '"Seo, Jeong Ah"'
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2. Enzyme activity of Aspergillus section Nigri strains isolated from the Korean fermentation starter, nuruk
3. Drug-Resistance Biomarkers in Patient-Derived Colorectal Cancer Organoid and Fibroblast Co-Culture System
4. Mycobiome analysis for distinguishing the geographical origins of sesame seeds
5. Molecular characterization of the Saccharomycopsis fibuligera ATF genes, encoding alcohol acetyltransferase for volatile acetate ester formation
6. Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries
7. NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
8. Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter
9. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
10. Observation of different Li intercalation states and local doping in epitaxial mono- and bilayer graphene on SiC(0001)
11. Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay
12. Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae
13. Defect Identification of Nitrogen-Doped Graphene on Pt (111) Using Atomic Force Microscopy and Scanning Tunneling Microscopy
14. Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production
15. Genome sequence resource of the head blight pathogens Fusarium asiaticum and F. graminearum isolated from cereal crops and gramineous weeds in Korea and China
16. Curcumin induces apoptosis by inhibiting sarco/endoplasmic reticulum Ca2+ ATPase activity in ovarian cancer cells
17. Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi
18. A diversity study of Saccharomycopsis fibuligera in rice wine starter nuruk, reveals the evolutionary process associated with its interspecies hybrid
19. Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques
20. Study of alkyl chain length dependent characteristics of imidazolium based ionic liquids [CnMIM]+[TFSA]− by Brillouin and dielectric loss spectroscopy
21. Compressed-exponential relaxations in supercooled liquid trehalose
22. Functional analyses of regulators of G protein signaling in Gibberella zeae
23. Dynamics and control of solution levels in a high temperature generator for an absorption chiller
24. Effects of the disaccharide concentration and the extrusion speed on the size of unilamella vesicles
25. Characterization of Fusarium asiaticum and F. graminearum isolates from gramineous weeds in the proximity of rice fields in Korea
26. A study of dielectric relaxations in galactose–water mixtures
27. A fumonisin biosynthetic gene cluster in Fusarium oxysporum strain O-1890 and the genetic basis for B versus C fumonisin production
28. Temperature dependent vibrational modes of glycosidic bond in disaccharide sugars
29. Integrated genomic and transcriptomic analysis reveals unique mechanisms for high osmotolerance and halotolerance in Hyphopichia yeast
30. pH Changes Have a Profound Effect on Gene Expression, Hydrolytic Enzyme Production, and Dimorphism in Saccharomycopsis fibuligera
31. Functional analyses of heterotrimeric G protein and G [beta] subunits in Gibberella zeae
32. FluG-dependent asexual development in Aspergillus nidulans occurs via derepression
33. Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environmental Factors
34. Multiple roles of a heterotrimeric G-protein [gamma]-subunit in governing growth and development of Aspergillus nidulans
35. The heterotrimeric G-protein GanB([alpha])-SfaD([beta])-GpgA([gamma]) is a carbon source sensor involved in early cAMP-dependent germination in Aspergillus nidulans
36. The liquid–glass transition in sugars: Relaxation dynamics in trehalose
37. The secondary relaxation in the dielectric loss of glucose–water mixtures
38. Suppressor mutations bypass the requirement of fluG for asexual sporulation and sterigmatocystin production in Aspergillus nidulans
39. G-protein and cAMP-mediated signaling in aspergilli: A genomic perspective
40. The glass transition temperatures of sugar mixtures
41. Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics
42. Natural occurence of the C series of fumonisins in moldy corn
43. Toxigenic Fungi and Mycotoxins
44. A hemorrhagic factor (apicidin) produced by toxic Fusarium isolates from soybean seeds
45. Variation in 8-ketotrichothecenes and zearalenone production by Fusarium graminearum isolates from corn and barley in Korea
46. Double-joint PCR: a PCR-based molecular tool for gene manipulations in filamentous fungi
47. Discontinuous distribution of fumonisin biosynthetic genes in the Gibberella fujikuroi species complex
48. The gprA and gprB genes encode putative G protein-coupled receptors required for self-fertilization in Aspergillus nidulans
49. Regulators of G-protein signalling in Aspergillus nidulans: RgsA downregulates stress response and stimulates asexual sporulation through attenuation of GanB (Gα) signalling
50. A putative G protein-coupled receptor negatively controls sexual development in Aspergillus nidulans
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