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1. Accumulation and depletion of E. coli in surfaces mediated by curvature

2. A computationally efficient Benders decomposition for energy systems planning problems with detailed operations and time-coupling constraints

3. Bioinspired magnetic active matter and the physical limits of magnetotaxis

4. Antioxidant Capacity

5. Volatile Organic Compound Profile

6. Artificial neural networks condensation: A strategy to facilitate adaption of machine learning in medical settings by reducing computational burden

7. Universality of active wetting transitions

8. Hyperuniform states generated by a critical friction field

9. Wetting Transitions Displayed by Persistent Active Particles

10. Coarsening and clustering in run-and-tumble dynamics with short-range exclusion

15. Contributors

17. Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life.

18. Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species.

21. Non Classical Rotational Inertia Fraction in a One Dimensional Model of Supersolid

23. Impact of Novel Foods on the Human Gut Microbiome: Current Status.

24. Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers.

29. Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef

35. Development of Healthier and Functional Dry Fermented Sausages: Present and Future

36. Estrategia didáctica mediada por las TIC para el fortalecimiento del lenguaje rítmico y musical dirigido al grado 601 jornada tarde, sede b, del colegio distrital Gabriel Betancourt Mejía

40. Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

47. Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality

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