1. Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy.
- Author
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Andrade Ribeiro, Mariellen Cristine, Guerra, Geisi Loures, Serafim, Camila Cano, de Carvalho, Larissa Nóbrega, Galbeiro, Sandra, Siqueira Vendrame, Pedro Rodolfo, do Carmo, João Pedro Monteiro, Rodrigues Franconere, Erica Regina, Ferracini, Jéssica Geralda, do Prado, Ivanor Nunes, Prado Calixto, Odimári Pricila, and Mizubutia, Ivone Yurika
- Subjects
NEAR infrared spectroscopy ,BRACHIARIA ,PREDICTION models ,CHEMICAL models ,ANALYTICAL chemistry - Abstract
This study aimed to generate prediction models to estimate the chemical composition of fresh and dry Brachiaria brizantha cv. Piatã grass using near infrared spectroscopy (NIRS). Chemical analyses of 249 samples were performed to determine oven-dried sample (ODS), dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), cellulose (CEL) and total digestible nutrients (TDN). The samples were scanned in an NIRS spectrometer and different percentages were used to compose and develop the models (100% fresh; 100% dry; 25% fresh:75% dry; 50% fresh:50% dry and 75% fresh:25% dry). The purpose of these mixed models is to know if it is possible to obtain reliable predictions from fresh samples in a database that contains dry samples. The calibration models were developed using modified partial least squares (MPLS) and evaluated by statistical parameters, including coefficient of determination (R²) and residual predictive deviation (RPD). The model with 100% dry samples obtained the best results in R² and RPD validations, for CP (0.94; 3.98), NDF (0.92; 3,49) and TDN (0.90; 3.12). The 100% fresh samples produced the best R² results in ODS (0.83), CP (0.85), ADF (0.84) and ADL (0.83). A screening model was validated to predict the characteristics and components of the fresh samples. The model using 100% dry grass was suitable for predicting all the variables, except ODS, DM and CEL. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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