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3. 不同果桑品种资源的春季营养生长特点及利用价值.

4. Comparative Physiological, Proteomic, and Metabolomic Insights into a Promising Low-Pruning Mulberry Cultivar for Silkworm Rearing.

5. Potential of probiotic bacteria to improve silk production: Boosting the Sericulture Industry in Northeast India.

6. Genetic Diversity and Differentiation of Silkworm (Bombyx mori) Local Germplasm Resources in China and Uzbekistan.

7. Pratītyasamutpāda , the Doctrine of Dependent Origination in Old Uyghur Buddhism: A Study of Printed Texts.

8. Research on the Path of Enabling Rural Revitalization by Intangible Cultural Heritage Industry: A Case Study of Zhouwang Temple in Haining City (Take the Sericulture Base of Yunlong Village as an Example).

9. Comparison of aroma components in 5 kinds of mulberry with different germplasm.

10. 从中央到地方: 民国蚕业政策下的苏州蚕种繁育改良.

11. Investigation of Seri Culturists' Knowledge and Attitude towards Function of Different Types of Silkworm Eggs Distributed in Guilan Province.

12. Effects of florfenicol on the midgut physiological function of Bombyx mori, based on the diversity of intestinal microbiota.

13. INVESTIGATION AN EFFECT OF DIFFERENT TYPES OF MOUNTAGES ON SILKWORM BOMBYX MORI L. AT POONCH DISTRICT OF JKUT.

14. Effect of Organic Nutrient Management Practices on Yield and Quality of Onion.

15. بررسی عملکرد هشت هیبرید ایرانی و نه هیبرید وارداتی چینی کرم ابریشم برای عملکرد برخی صفات تولیدی و زنده مانی.

16. Effects of feeding frequency on the silkworm Bombyx mori L. development.

17. CONSTRAINTS FACED BY CHAWKI REARING CENTRES IN TAMIL NADU.

18. Technological Innovations and Environmental Sustainability in Nigerian Sericulture: Pathways to Industry Revival.

19. The Silkworm Girl, Sericultural EcoGothic, and the Anthropocene

20. Determining the time required to ensure mating in bivoltine silkworm (Bombyx mori L.)

21. Impact of Neem Seed Extract on Mortality, Esterase and Glutathione-S-Transferase Activities in Thai Polyvoltine Hybrid Silkworm, Bombyx mori L.

22. 基于 YOLOv8 改进的蚕虫检测与计数方法.

23. Un largo declive: la etapa final de la sericicultura valenciana, 1830-1910.

24. Genetic diversity of Thailand reserved mulberry germplasm based on morphological characteristics and newly developed EST-SSR and SRAP markers.

25. On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae.

26. Context-Encoder-Based Image Inpainting for Ancient Chinese Silk.

27. Molecular characterization and phylogenetic analyses of MetAP2 gene and protein of Nosema bombycis isolated from Guangdong, China.

28. Development of an Improved Technology to Increase Production Efficiency in the Sericulture Farm.

29. NANOSENSORS FOR MONITORING IN SERICULTURE: ENHANCING SILK PRODUCTION THROUGH PRECISION TECHNOLOGY.

30. BRIDGING TRADITION WITH INNOVATION: REVOLUTIONZING SERICULTURE THROUGH BIOTECHNOLOGICAL ADVANCEMENTS.

31. CLIMATE CHANGE AND ITS IMPACT ON SERICULTURE.

32. EFFECT OF PREBIOTIC SUPPLEMENT CHIA SEEDS ON FOOD UTILIZATION IN BOMBYX MORI L. BIVOLTINE DOUBLE HYBRID (FC1 x FC2) RACE.

33. Performance of Silkworm, Bombyx mori L. (FC1 X FC2) Reared on Mulberry Raised with Foliar Applied Different Volumes of Nano Nitrogen.

34. Determining the time required to ensure mating in bivoltine silkworm ( Bombyx mori L.).

35. Silksage: Empowering Sericulture with Intelligent Environmental Monitoring and Control.

36. Characteristic of species Morus alba L. and Morus nigra L. by some basic vegetative traits.

37. A novel molecule reduces cocoon production loss in BmNPV-infected Bombyx mori larvae.

38. Nondestructive and cost-effective silkworm, Bombyx mori (Lepidoptera: Bombycidae) cocoon sex classification using machine learning.

39. Impact of Adding some Algal Probiotics (Spirulina Plantalis and Azolla Pinnata) as Food Supplements to Silkworm, Bombyx mori L. for Strengthening the Sericulture Industry.

40. Esperienze di bachicoltura nel manicomio di Collegno (1941-1942).

41. Impact of Agricultural Certification for Silk Farmers: Case Study of Khon Kaen Province, Northeast Thailand.

42. Lactic Acid Bacteria from Bombyx mori Frass: Probiotic Properties and Antagonistic Activities.

43. The Golden Age of Valencian Silk? Rise, Crisis and Productive Reconversion of the Valencian Silk Industry (Eighteenth–Nineteenth Centuries)

44. The Impact of Sino-European Trade on Chinese Silk Production from the Mid-seventeenth to the Early Twentieth Century

45. Advancement in Sericulture Using Image Processing

46. Mapping of Suitable Areas for Mulberry Plantation Using GIS in Manipur

47. Re-evaluating ‘Silkworm’ Cocoons in Early Medieval Poznań: A Critical Analysis

49. Technological Innovations and Environmental Sustainability in Nigerian Sericulture: Pathways to Industry Revival

50. The efficient ways of increasing competitiveness in the silk industry.

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