1. Prevalence of tachyphagia at lunch and associated factors in a population of workers
- Author
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Marie Perrier, Claire Millotte, Marion Vergonjeanne, Catherine Le Flahec, Jean Claude Desport, Laurence Salle, Pierre Jésus, Monique Dupont-Cuisinier, Fayemendy Philippe, Martine Gravelat, Michel Druet-Cabanac, Service de Médecine interne B, Endocrinologie, Diabète, Maladies métaboliques [CHU Limoges], CHU Limoges, Neuroépidémiologie Tropicale (NET), CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), Service de Santé au Travail [CHU Limoges], Service d'Hépato-Gastro-Entérologie et Nutrition [CHU Limoges], Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), and Université de Limoges (UNILIM)-Université de Limoges (UNILIM)-CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale (INSERM)
- Subjects
medicine.medical_specialty ,030309 nutrition & dietetics ,Population ,Occupational medicine ,03 medical and health sciences ,0302 clinical medicine ,Occupational groups ,Medicine ,030212 general & internal medicine ,Obesity ,education ,2. Zero hunger ,0303 health sciences ,Meal ,education.field_of_study ,business.industry ,Public health ,medicine.disease ,Feeding and eating disorders ,3. Good health ,Psychiatry and Mental health ,Clinical Psychology ,Lunch ,Cohort ,[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie ,medicine.symptom ,business ,Body mass index ,Weight gain ,Demography - Abstract
International audience; Purpose: Obesity is a public health problem worldwide. The eating habits of French workers need to be clarified. In particular, tachyphagia (meal lasting < 15 min) promotes weight gain. The present study aimed to investigate the presence of tachyphagia at lunchtime, the factors associated with tachyphagia, and the relationship between tachyphagia and obesity among workers. Methods: This cross-sectional study was conducted between January and May 2016 in five departments of occupational medicine. An anonymous self-administered questionnaire was used to gather general declarative data, such as weight and height (to calculate body mass index [BMI]) and information about lunchtime habits, including the time spent eating. Results: A total of 415 workers with a mean age of 41.1 ± 12.6 years were included. The mean BMI was 23.8 ± 4.6 kg/m2, and the prevalence of obesity was 15.9%. Tachyphagia occurred in 20.3% of the cases and was more frequent in younger workers. Multivariate analysis revealed that skipping meals, eating standing up, and eating fast food were positively associated with tachyphagia (p = 0.015, p = 0.028, and p = 0.027, respectively). Older age and eating with colleagues/friends were negatively associated with tachyphagia (p = 0.003 and p < 0.0001, respectively). No significant association was observed between tachyphagia and obesity. Conclusion: Our study provides important information about the lunchtime habits of workers. Maintaining commensality is crucial, particularly in young workers. Companies should play a role in organising their employees' lunch breaks. Level III Evidence obtained from well-designed cohort or case-control analytic studies.
- Published
- 2021
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