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673 results on '"Service module"'

9. MODULINIO PROJEKTAVIMO TAIKYMO PASLAUGOMS PROBLEMATIKA.

Author

SKAČKAUSKIENĖ, Ilona and VESTERTĖ, Jurga

Subjects
*MODULAR design, *PRODUCT life cycle, *SCIENTIFIC literature, *DESIGN services, *DEFINITIONS
Abstract

Maintaining a competitive edge in today's markets with short product life cycles and competitors quickly copying commercial success ideas is a significant challenge. Service organisations have to look for ways to quickly adapt to environmental changes and offer the most satisfying services to demanding and rushing customers. One of the possible ways to achieve these goals is to apply the principles of modular design to services. Although the modular design is widely used in the production of goods, its applicability to services has not yet been sufficiently researched. There is a lack of consensus on the terms used, there is no clear definition of the modular service system requirements, there are many doubts in the application of quantitative decision methods for modular service system management, and so forth. The article aims to identify the fundamental problems associated with the use of modular design for services. Based on the results of the analysis of the scientific literature, we propose a scheme describing the service system, and identify the important problematic issues related to the application of modular design to services. In this paper, we use methods of systematic analysis, abstraction, synthesis, and critical analysis. [ABSTRACT FROM AUTHOR]

Published
2019
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17. A Graph-Based Design Framework for Services

Author

Lopes, Antónia, Fiadeiro, José Luiz, Hutchison, David, editor, Kanade, Takeo, editor, Kittler, Josef, editor, Kleinberg, Jon M., editor, Mattern, Friedemann, editor, Mitchell, John C., editor, Naor, Moni, editor, Nierstrasz, Oscar, editor, Pandu Rangan, C., editor, Steffen, Bernhard, editor, Sudan, Madhu, editor, Terzopoulos, Demetri, editor, Tygar, Doug, editor, Vardi, Moshe Y., editor, Weikum, Gerhard, editor, Ehrig, Hartmut, editor, Engels, Gregor, editor, Kreowski, Hans-Jörg, editor, and Rozenberg, Grzegorz, editor

Published
2012
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21. In-orbit preliminary results from the open-source educational nanosatellite FloripaSat-I

Author

Edemar Morsch Filho, Sara Vega Martinez, Eduardo Augusto Bezerra, Gabriel Mariano Marcelino, and Laio Oriel Seman

Subjects
Service (systems architecture), Service module, Computer science, Orbit (dynamics), Systems engineering, Aerospace Engineering, CubeSat, Satellite, Metric (unit), Architecture, Reuse
Abstract

This paper presents the embedded systems along with the first in-orbit results of FloripaSat-I, a complete CubeSat mission developed at the Federal University of Santa Catarina, Brazil. The satellite’s service module has three main subsystems, each with an embedded processor and its peripherals. This paper presents an overview of the nanosatellite architecture designed for the mission, including the embedded systems, functionalities, and components. Launched in December 2019 atop a Chinese Long March 4B rocket, FloripaSat-I has been since then transmitting mission data, which is a metric used to validate its open-source service platform through flight heritage. The results collected in orbit are presented and discussed, as well as the student’s perception about the challenges in the project. With the analysis of the results, it is possible to identify technical points to be improved by external groups with interest to reuse the open-source service platform for the next missions, and the impact that this teaching–learning methodology has in the students.

Published
2021

27. The Sensoria Reference Modelling Language

Author

Fiadeiro, José, Lopes, Antónia, Bocchi, Laura, Abreu, João, Hutchison, David, Series editor, Kanade, Takeo, Series editor, Kittler, Josef, Series editor, Kleinberg, Jon M., Series editor, Mattern, Friedemann, Series editor, Mitchell, John C., Series editor, Naor, Moni, Series editor, Nierstrasz, Oscar, Series editor, Pandu Rangan, C., Series editor, Steffen, Bernhard, Series editor, Sudan, Madhu, Series editor, Terzopoulos, Demetri, Series editor, Tygar, Doug, Series editor, Vardi, Moshe Y., Series editor, Weikum, Gerhard, Series editor, Wirsing, Martin, editor, and Hölzl, Matthias, editor

Published
2011
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35. A Clustering-Classification Two-Phase Model on Service Module Partition Oriented to Customer Satisfaction.

Author

Lu Li, Yun Lin, Xu Wang, Tian Guo, Jie Zhang, Hua Lin, and Fuqian Nan

Subjects
*DOCUMENT clustering, *PARTITION functions, *CUSTOMER satisfaction, *INDIFFERENCE curves, *KANO model (Product management), *FUZZY systems
Abstract

Service modulation is often implemented to provide customized and standardized service in service industries. And Kano model can help to classify customer requirements in response to rapidly-changing and differential requirements. However, the subjectivity and ambiguity of Kano model may affect the accuracy of the results. By taking account of the customer satisfaction in this paper, a two-phase method based on fuzzy Kano model for partitioning service module is presented. Firstly, an entropy weight method is introduced into the fuzzy Kano model to determine the importance of service requirements. Then fuzzy clustering is utilized to cluster modules based on correlation analysis results of service process. Secondly, an edge transformation model is introduced into Kano model to transfer the fuzzy indifference requirements. Thus a nonlinear programming method considering service time constraints and satisfaction is utilized to reclassify the service modules. A "clustering-classify" two-phase service partition model, in turn, is presented. A typical example such as online shopping logistics service is analyzed to verify the presented method. The results show this method a good validity and feasibility. [ABSTRACT FROM AUTHOR]

Published
2018

37. A Model-Checking Approach for Service Component Architectures

Author

Abreu, João, Mazzanti, Franco, Fiadeiro, José Luiz, Gnesi, Stefania, Hutchison, David, Series editor, Kanade, Takeo, Series editor, Kittler, Josef, Series editor, Kleinberg, Jon M., Series editor, Mattern, Friedemann, Series editor, Mitchell, John C., Series editor, Naor, Moni, Series editor, Nierstrasz, Oscar, Series editor, Pandu Rangan, C., Series editor, Steffen, Bernhard, Series editor, Sudan, Madhu, Series editor, Terzopoulos, Demetri, Series editor, Tygar, Doug, Series editor, Vardi, Moshe Y., Series editor, Weikum, Gerhard, Series editor, Lee, David, editor, Lopes, Antónia, editor, and Poetzsch-Heffter, Arnd, editor

Published
2009
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48. What Do Semantics Matter When the Meat Is Overcooked?

Author

Fiadeiro, José Luiz, Hutchison, David, editor, Kanade, Takeo, editor, Kittler, Josef, editor, Kleinberg, Jon M., editor, Mattern, Friedemann, editor, Mitchell, John C., editor, Naor, Moni, editor, Nierstrasz, Oscar, editor, Pandu Rangan, C., editor, Steffen, Bernhard, editor, Sudan, Madhu, editor, Terzopoulos, Demetri, editor, Tygar, Doug, editor, Vardi, Moshe Y., editor, Weikum, Gerhard, editor, Degano, Pierpaolo, editor, De Nicola, Rocco, editor, and Meseguer, José, editor

Published
2008
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50. Development of Food and Beverage Service Module at Vocational High Schools Culinary Service Expertise Program

Author

Ajeng Inggit Anugrah

Subjects
Service (business), Medical education, business.industry, media_common.quotation_subject, Test (assessment), Subject-matter expert, Presentation, Service module, Hospitality, Vocational education, Food service, business, Psychology, media_common
Abstract

This article aims to explain about study was to develop a learning module on the subjects of Food and Beverage Service in students majoring in food services SMK Putra Anda Binjai. This study was Research and Development (R & D) by using ADDIE development model. The results of research and development has been done in this study indicates that the validation results by learning modules covering material expert’s feasibility content with value Aiken's V = 0.78 valid criteria, eligibility presentation of Aiken's V = 0.80 on valid criteria, aspects of language with Aiken's V = 0.8 on valid criteria, and validation of design experts with Aiken's V = 0.80 on valid criteria. Test practitioners learning modules to two teachers showed an average yield of 81.67 category of "very practical", while practitioners by 3 students showed an average yield of 79.32 category of Very Practical overall results of the validation by subject matter experts, expert media practitioners and the overall test states that learning modules rated valid and practical, so that used to test for effectiveness. The result of the effectiveness of the learning modules have an average pretest score is 50.83 while the average post-test values to 76.95 so that it can be concluded posttest value results more significant. Therefore, from the validity of the test results, the practicalities and effectiveness, then learning modules on subjects worthy Food and Beverage Service use as a source of student learning Vocational High School Programs Hospitality

Published
2021

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