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1. PRMT1 mediates RANKL-induced osteoclastogenesis and contributes to bone loss in ovariectomized mice

2. Comparison of Vitamin D Levels in Patients with and without Acne: A Case-Control Study Combined with a Randomized Controlled Trial.

3. Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

4. Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf

5. Fecal microbiome in dogs with lymphoid and nonlymphoid tumors

6. Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

8. Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice

9. Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice

10. Latilactobacillus sakei WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing Inflammation

11. Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calf

12. Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model

13. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi

14. Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study

15. Probiotic

16. Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

17. Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study

18. Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

19. Leuconostoc citreum isolated from kimchi suppresses the development of collagen-induced arthritis in DBA/1 mice

20. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food

21. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi

22. Chemistry of Korean Foods and Beverages

24. Safflower Bud Dietary Prevents Ovariectomy-induced Osteoporosis in Rats

25. Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model

26. High-pressure processing of milk alleviates atopic dermatitis in DNCB-induced Balb/c mice

27. Inhibitory effect of cucurbitacin B on imiquimod-induced skin inflammation

28. Hyperglycemia-induced GLP-1R downregulation causes RPE cell apoptosis

29. Thioredoxin-interacting protein mediates hepatic lipogenesis and inflammation via PRMT1 and PGC-1α regulation in vitro and in vivo

30. High-glucose-induced CARM1 expression regulates apoptosis of human retinal pigment epithelial cells via histone 3 arginine 17 dimethylation: Role in diabetic retinopathy

31. Effects of Dietary from Safflower Bud on the Osteoporosis in Ovariectomized Rats

33. PRMT3 Regulates Hepatic Lipogenesis Through Direct Interaction With LXRα

34. High Glucose-induced O-GlcNAcylated Carbohydrate Response Element-binding Protein (ChREBP) Mediates Mesangial Cell Lipogenesis and Fibrosis

35. The ER stress-mediated decrease in DDAH1 expression is involved in formaldehyde-induced apoptosis in lung epithelial cells

36. Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

37. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi

38. Safflower bud inhibits RANKL-induced osteoclast differentiation and prevents bone loss in ovariectomized mice

39. Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods

40. The Wound Healing Effects of Adiponectin Eye Drops after Corneal Alkali Burn

41. Characteristics of MEMS Probe Tip with Multi-Rhodium Layer

42. Hyperglycemia induces apoptosis via CB1 activation through the decrease of FAAH 1 in retianl pigment epithelial cells

43. Cannabinoid receptor 1 mediates high glucose-induced apoptosis via endoplasmic reticulum stress in primary cultured rat mesangial cells

44. Mixture of TwoLactobacillus plantarumStrains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice

45. Formaldehyde induces apoptosis through decreased Prx 2 via p38 MAPK in lung epithelial cells

46. Both B1R and B2R act as intermediate signaling molecules in high glucose-induced stimulation of glutamate uptake in ARPE cells

47. Comparison of Vitamin D Levels in Patients with and without Acne: ACase-Control Study Combined with a Randomized Controlled Trial

48. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

49. Inhibitory effect of Paeonia lactiflora Pallas extract (PE) on poly (I:C)-induced immune response of epidermal keratinocytes

50. Mycosis Fungoides Diagnosed with an Initial Sign Resembling Benign Dermatosis on the Upper Eyelids

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