599 results on '"Severini C"'
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2. Avenues for non-conventional robotics technology applications in the food industry
3. Accelerating the process development of innovative food products by prototyping through 3D printing technology
4. Programmable texture properties of cereal-based snack mediated by 3D printing technology
5. Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures
6. Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
7. Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
8. Meager Genetic Variability of the Human Malaria Agent Plasmodium vivax
9. Characterizing apple microstructure via directional statistical correlation functions
10. On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread
11. Measuring the food microstructure by two-point cluster function
12. Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functions
13. Relaxant effect of proton pump inhibitors on in vitro myometrium from pregnant women
14. Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli
15. Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles
16. OAS1 gene, Spike protein variants and persistent COVID-19-related anosmia: may the olfactory disfunction be a harbinger of future neurodegenerative disease?
17. An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes
18. From Alaska to Moon Base
19. TLQP-21, a VGF-Derived Peptide, Increases Energy Expenditure and Prevents the Early Phase of Diet-Induced Obesity
20. Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods
21. Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images
22. Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread
23. Reduction in the pH of vegetables by vacuum impregnation: A study on pepper
24. Involvement of cannabinoid CB1- and CB2-receptors in the modulation of exocrine pancreatic secretion
25. Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
26. From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties
27. Interactions between Maillard Reaction Products and Lipid Oxidation During the Roasting Process and Storage of Hazel-Nuts (Corylus avellana)
28. Statistical Description of Fat and Meat Phases of Sausages by the Use of Lineal-Path Distribution Function
29. Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)
30. Mass transfer during osmotic dehydration of apples
31. Non-imported malaria in Italy: paradigmatic approaches and public health implications following an unusual cluster of cases in 2017
32. Prediction of water activity in vegetables creams: Note 1
33. Prediction of water activity in vegetable creams: Note 2
34. Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
35. The Application of Vacuum Impregnation Techniques in Food Industry
36. Evaluation of new BD ESR instrumentation in comparison to the standard manual Westergren method: P100
37. TLQP-21, a VGF-derived peptide, stimulates exocrine pancreatic secretion in the rat
38. Substance P activates ADAM9 mRNA expression and induces α-secretase-mediated amyloid precursor protein cleavage
39. Prevalence of submicroscopic P.vivax infections during pregnancy: a multicentre collaborative study
40. SP protects cerebellar granule cells against β-amyloid-induced apoptosis by down-regulation and reduced activity of Kv4 potassium channels
41. In vitro and in vivo pharmacological role of TLQP-21, a VGF-derived peptide, in the regulation of rat gastric motor functions
42. Substance P provides neuroprotection in cerebellar granule cells through Akt and MAPK/Erk activation:: Evidence for the involvement of the delayed rectifier potassium current
43. The study of acidifying blanching of pickled “Cicorino” leaves using Response Surface Methodology
44. Sequence analysis of dhfr, dhps and pfcrt genes in Plasmodium falciparum isolates from school children in Iringa Rural District, Tanzania
45. Effects of natural tachykinins on ovine lower urinary tract smooth muscle
46. Challenging diagnosis of congenital malaria in non-endemic areas 11 Medical and Health Sciences 1108 Medical Microbiology
47. Functional outcomes in supracrinoid laryngectomy. Biomedical Reviews
48. Caso autoctono di malaria da Plasmodium ovale curtisi notificato in Centro Italia
49. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
50. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks
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