Search

Your search keyword '"Seyed Saeid Hosseini"' showing total 110 results

Search Constraints

Start Over You searched for: Author "Seyed Saeid Hosseini" Remove constraint Author: "Seyed Saeid Hosseini"
110 results on '"Seyed Saeid Hosseini"'

Search Results

1. Multiscale Analysis of Membrane-Assisted Integrated Reactors for CO2 Hydrogenation to Dimethyl Ether

2. Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides

3. Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties

4. The Relationship Between Religious Attitudes and Death Anxiety in the Elderly People

5. Assessment of the Relationship between Human Papilloma Virus Infections and Cutaneous Squamous Cell Carcinoma

6. Emerging nanomaterial incorporated membranes for gas separation and pervaporation towards energetic-efficient applications

7. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

8. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

9. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

10. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

11. Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans

12. Practical Techniques for Improving the Performance of Polymeric Membranes and Processes for Protein Separation and Purification

13. The Importance and Influence of Rheological Properties of Polymer Solutions in Phase Inversion Process and Morphology of Polymeric Membranes

14. Membrane Life Cycle Management: An Exciting Opportunity for Advancing the Sustainability Features of Membrane Separations

15. Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product

17. Advances in surface modification and functionalization for tailoring the characteristics of thin films and membranes via chemical vapor deposition techniques

19. Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein

20. A review on I–III–VI ternary quantum dots for fluorescence detection of heavy metals ions in water: optical properties, synthesis and application

21. Preparation of modified membrane of polyvinylidene fluoride (PVDF) and evaluation of anti-fouling features and high capability in water/oil emulsion separation

22. High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements

23. Investigations of the characteristics and performance of modified polyethersulfones (PES) as membrane oxygenator

24. Biogas upgrading by adsorption processes: Mathematical modeling, simulation and optimization approach - A review

25. Polystyrene derivative-blended nanocomposite membranes for pervaporation dehydration of hydrazine

26. Octenyl succinylation of kefiran: Preparation, characterization and functional properties

27. Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides

29. Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties

31. A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads

32. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

33. Intensification and optimization of the characteristics of polyacrylonitrile nanofiltration membranes with improved performance through experimental design and statistical analysis

35. Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement

36. Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat

37. A multicolumn vacuum pressure swing adsorption biogas upgrading process for simultaneous CO2 and N2 separation from methane: Exergy and energy analysis

39. Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

40. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

41. Synthesis and fabrication of adsorptive carbon nanoparticles (ACNs)/PDMS mixed matrix membranes for efficient CO2/CH4 and C3H8/CH4 separation

42. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

43. Insights into the significance of membrane structure and concentration polarization on the performance of gas separation membrane permeators: Mathematical modeling approach

44. Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans

46. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties

48. Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

49. Surfactant-mediated and wet-impregnation approaches for modification of ZIF-8 nanocrystals: Mixed matrix membranes for CO2/CH4 separation

50. Experimental and modeling investigations towards tailoring cellulose triacetate membranes for high performance helium separation

Catalog

Books, media, physical & digital resources