436 results on '"Sgorbini, Barbara"'
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2. Green strategies for analysis of natural products
3. List of contributors
4. A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction
5. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields
6. New phases for analytical scale extraction from plants: Current and future trends
7. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
8. Analytical strategies for in-vivo evaluation of plant volatile emissions - A review
9. Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields
10. Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples
11. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
12. Separation of stereoisomers by gas chromatography
13. Contributors
14. Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake
15. Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers
16. Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
17. Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses
18. A new blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus essential oil active as antityrosinase ingredient in topical formulations
19. Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase
20. Gas chromatography
21. 'Truly Natural': Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC--MS Quantitation of Chiral Markers of Peach Aroma
22. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
23. A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.
24. Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
25. Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field
26. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils
27. Gas Chromatography in the Analysis of Flavours and Fragrances
28. Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids
29. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
30. Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity
31. Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis
32. Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis
33. Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps
34. Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp
35. Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction
36. Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography
37. Chapter 3 - Green strategies for analysis of natural products
38. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics
39. Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
40. Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
41. New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
42. Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme
43. HEMP AND GRAPEVINE BY-PRODUCTS: HOW TO VALORIZE THEIR CONTENT IN BIOACTIVE COMPOUNDS WITH GREENER APPROACHES?
44. Development Of A Dispersive Solid-Liquid Microextraction Method Using Natural Eutectic Mixtures For A Greener Extraction Of Phytochemicals From Cannabis sp. Samples
45. Melissa officinalis extracts as potential acetylcholinesterase, tyrosinase and elastase enzymes inhibitors
46. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee
47. Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages
48. Gas chromatography of essential oil: State‐of‐the‐art, recent advances, and perspectives
49. Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field
50. New asymmetrical per-substituted cyclodextrins (2- O-methyl-3- O-ethyl- and 2- O-ethyl-3- O-methyl-6- O- t-butyldimethylsilyl-β-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field
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