1. Streptomyces sp. S160: a potential antagonist against chickpea charcoal root rot caused by Macrophomina phaseolina (Tassi) Goid
- Author
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Arvind Kumar Yadav, Mahesh S. Yandigeri, Shachi Vardhan, G. Sivakumar, C. P. M. Tripathi, and R. Rangeshwaran
- Subjects
biology ,Biological pest control ,food and beverages ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Streptomyces ,chemistry.chemical_compound ,Agronomy ,chemistry ,Germination ,visual_art ,Seed treatment ,Macrophomina phaseolina ,Root rot ,visual_art.visual_art_medium ,Charcoal ,Mycelium - Abstract
Biological control of charcoal root rot disease caused by Macrophomina phaseolina in chickpea was studied by using Streptomyces sp. S160. This biocontrol agent (BCA) inhibited the mycelial growth of M. phaseolina by 50 % in vitro and significantly reduced charcoal rot incidence in the greenhouse by 33.3 %. The greenhouse experiment revealed that seed treatment along with soil application supported the highest germination (88.6 %), vigor index (7326.91) and reduced root rot incidence (12.5 %) in comparison to seed treatment and soil application alone. BCA enhanced the growth and helped in inducing resistance against charcoal rot disease of chickpea caused by M. phaseolina by increasing activity of defense-related enzymes in chickpea plants, leading to the synthesis of defense chemicals in plants. BCA (Streptomyces sp. S160) was also characterized and identified by using polyphasic approaches including 16S rDNA sequencing.
- Published
- 2013
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