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1. Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel.

3. Tert-butylhydroquinone Anti-oxidant Voltammetric Sensor as Powerful Tool for Food Sample Analysis.

4. THREE ESSAYS ON MODEL SELECTION, MODULATION ESTIMATORS AND HERD BEHAVIOR UNDER ASYMMETRIC BELIEFS

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