33 results on '"Shalini, Rajendran"'
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2. Bioaccumulation and health risk assessment of trace elements in Tilapia (Oreochromis mossambicus) from selected inland water bodies
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3. Biomonitoring of mercury and selenium in commercially important shellfish: Distribution pattern, health benefit assessment and consumption advisories
4. Diffusion of organochlorine (OCPs) and cypermethrin pesticides from rohu (Labeo rohita) internal organs to edible tissues during ice storage: a threat to human health
5. Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment
6. Potentially toxic metals in seawater, sediment and seaweeds: bioaccumulation, ecological and human health risk assessment
7. Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
8. Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment
9. First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes
10. De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption
11. In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
12. Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment
13. Effect of thermal processing on toxic heavy metals in edible seaweeds of Gulf of Mannar and their health risk assessment
14. Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment
15. Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment
16. Mineral Composition of the Commercially Valuable Fish and Shellfish Caught along the Thoothukudi Coast, Southeast India.
17. Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope
18. Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment
19. Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment
20. Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants
21. Effect of Cooking on the Persistent Organic Pollutants in India’s Most Traded Seafood (Penaeus vannamei) and its Human Health Risk Assessment
22. Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)
23. Detection of free and bound formaldehyde concentration in commercially important fishes and their effect on cooking: A preliminary study
24. Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment
25. Potentially toxic elements contamination and its removal by aquatic weeds in the riverine system: A comparative approach
26. Trace element concentrations in the organs of fish along the southeast coast of India
27. Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu
28. Concentrations of trace elements in the organs of commercially exploited crustaceans and cephalopods caught in the waters of Thoothukudi, South India
29. Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment
30. Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes
31. Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase
32. Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus)
33. Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)
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