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16. Mineral Composition of the Commercially Valuable Fish and Shellfish Caught along the Thoothukudi Coast, Southeast India.

25. Potentially toxic elements contamination and its removal by aquatic weeds in the riverine system: A comparative approach

29. Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

30. Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes