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1. Energy budgeting and life cycle assessment of cashew cultivation under different planting densities

2. Alleviation of Salinity Stress in Peanut by Application of Endophytic Bacteria

3. Effect of salinity and alkalinity on responses of halophytic grasses Sporobolus marginatus and Urochondra setulosa

5. Improving the Productivity through Site-Specific Nutrient Management in Cashew through a Mobile App in Coastal India

7. Effect of inorganic fertilisers and organic amendments on soil aggregation and biochemical characteristics in a weathered tropical soil

8. Impact of different irrigation regimes under varied planting density on growth, yield and economic return of cashew (Anacardium occidentale L.)

9. Advances in genomics and genome editing for breeding next generation of fruit and nut crops

10. Alleviation of Salinity Stress in Peanut by Application of Endophytic Bacteria

11. Delineating the nutrient constraints and developing nutrient norms for cashew (Anacardium occidentale L.) in coastal India

12. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

13. Identifying abrupt changes and detecting gradual trends of annual rainfall in an Indian arid region under heightened rainfall rise regime

16. Impacts of zero tillage on soil enzyme activities, microbial characteristics and organic matter functional chemistry in temperate soils

17. Examining the potential for climate change mitigation from zero tillage

18. The effect of soil aggregate size on pore structure and its consequence on emission of greenhouse gases

19. To what extent can zero tillage lead to a reduction in greenhouse gas emissions from temperate soils?

20. Effect of salinity and alkalinity on responses of halophytic grasses Sporobolus marginatus and Urochondra setulosa

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