233 results on '"Shao, Yanchun"'
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2. Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7
3. An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
4. Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
5. Characteristic Analysis of Salmonella Phage Pu29 and Its Application in Magnetic Separation and Enrichment of Salmonella
6. Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices
7. Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification
8. A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product
9. Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake water
10. Significant enhancement of edible Monascus azaphilone pigments production via targeted improvement of the expression of histone deacetylase MrHos2
11. Histone lysine methyltransferases MpDot1 and MpSet9 are involved in the production of lovastatin and MonAzPs by histone crosstalk modification
12. Inactivation of MrSir2 in Monascus ruber Influenced the Developmental Process and the Production of Monascus Azaphilone Pigments
13. Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
14. Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism
15. Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
16. Characterization of key upstream asexual developmental regulators in Monascus ruber M7
17. EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes
18. Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides
19. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate
20. Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
21. An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA.
22. Effect of starter inoculation proportions on the attributes of a superior new variety Osmanthus glutinous rice‐fermented milk beverages
23. Histone deacetylase MrHos3 negatively regulates the production of citrinin and pigments in Monascus ruber
24. Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber
25. NAD+-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
26. Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber
27. Rapid and simultaneous detection of viable S. aureus and its penicillin susceptibility by phage amplification techniques in different food matrices
28. mrskn7 , a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production
29. Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
30. Bacteriophages Long Tail Fiber Proteins as a Biometric Element in Electrochemical Biosensors for the Detection of Salmonella in Lake Water
31. Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
32. Historic and charming <italic>Monascus</italic> spp.
33. Mrada3 is required for sexual reproduction and secondary metabolite production in industrial fungi Monascus strain
34. Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruber.
35. Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7
36. Cloning, expression and characterization of a novel cold-active and organic solvent-tolerant esterase from Monascus ruber M7
37. Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber.
38. Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1
39. Overview on mechanisms of acetic acid resistance in acetic acid bacteria
40. Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea
41. Histone deacetylase MrRpd3 plays a major regulational role in the mycotoxin production of Monascus ruber
42. MonascusPigments
43. Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD
44. Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate
45. Insights into Monascus biology at the genetic level
46. Cloning and functional analysis of the Gβ gene Mgb1 and the Gγ gene Mgg1 in Monascus ruber
47. MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
48. MrGcn5 is required for the mycotoxin production, sexual and asexual development in Monascus ruber
49. Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology
50. ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7
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