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The absence of calcium decreases the production of peanuts compared to any other element. To investigate the influence of calcium (Ca) applications on the production and seed quality of four diverse peanut cultivars from different regions—USA (NC-7), Egypt (Giza-6) and Nigeria (Samnut-23 and Samnut-24)—under clay soil conditions, two experiments were carried out at the Agricultural Experimental and Research Station, Cairo University, Egypt, during the two seasons of 2016 and 2017. The experimental design was a randomized complete block in a spilt-plot arrangement with three replications. The main plots were allocated to four peanut cultivars (Giza-6, Samnut-23, Samnut-24 and NC-7), and the sub-plots were devoted to calcium applications (soil application in the form of calcium sulfate dihydrate, foliar application in the form of calcium oxide and the control treatment of distilled water). Results indicated that all four peanut cultivars responded differently to the application of calcium fertilizers. The calcium application significantly enhanced peanut growth, yield components, biological, pod, seed, oil yields, seed oil, free fatty acids and seed calcium percentages in different cultivars. Soil calcium application significantly improved peanut production compared to foliar calcium application. NC-7 cultivar treated with the soil Ca application resulted in the maximum values of biological yield (92.9-ton ha−1), pod yield (6.8-ton ha−1), seed yield (4.4-ton ha−1), oil yield (2247.0 kg ha−1), pod index (203.2 g) and seed index (84.1 g). The interaction between the NC-7 cultivar and soil calcium applications is recommended to attain the best combination, leading to the highest yield and seed quality of peanuts. [ABSTRACT FROM AUTHOR]