446 results on '"Shear cell"'
Search Results
2. Comparative evaluation of Peschl and FT4 full-bed rotational shear cells for powder flow characterization
- Author
-
Koynov, Sara, Duda, Kristen, De los Santos, Plinio A., and Goldfarb, David J.
- Published
- 2025
- Full Text
- View/download PDF
3. A systematic comparison of four pharmacopoeial methods for measuring powder flowability
- Author
-
Tharanon, Weeraya, Guo, Yiwang, Peerapattana, Jomjai, and Sun, Changquan Calvin
- Published
- 2024
- Full Text
- View/download PDF
4. On the importance of cooling in structuring processes for meat analogues
- Author
-
Köllmann, Nienke, Schreuders, Floor K.G., Zhang, Lu, and van der Goot, Atze Jan
- Published
- 2023
- Full Text
- View/download PDF
5. Development of methodology for assessing flowability of milk protein powders using shear failure testing device
- Author
-
Palmer, Katelynn, Parhi, Ashutos, Shetty, Abhishek, Sunkesula, Venkateswarlu, and Sharma, Prateek
- Published
- 2023
- Full Text
- View/download PDF
6. Meat and Fish Alternatives
- Author
-
McClements, David Julian, Grossmann, Lutz, McClements, David Julian, and Grossmann, Lutz
- Published
- 2022
- Full Text
- View/download PDF
7. High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.
- Author
-
Gasparre, Nicola, van den Berg, Marco, Oosterlinck, Filip, and Sein, Arjen
- Subjects
- *
GLUTEN , *PEA proteins , *SOY proteins , *MEAT alternatives , *PROTEINS , *PLANT proteins - Abstract
Nowadays, a growing offering of plant-based meat alternatives is available in the food market. Technologically, these products are produced through high-moisture shear technology. Process settings and material composition have a significant impact on the physicochemical characteristics of the final products. Throughout the process, the unfolded protein chains may be reduced, or associate in larger structures, creating rearrangement and cross-linking during the cooling stage. Generally, soy and pea proteins are the most used ingredients in plant-based meat analogues. Nevertheless, these proteins have shown poorer results with respect to the typical fibrousness and juiciness found in real meat. To address this limitation, wheat gluten is often incorporated into the formulations. This literature review highlights the key role of wheat gluten in creating products with higher anisotropy. The generation of new disulfide bonds after the addition of wheat gluten is critical to achieve the sought-after fibrous texture, whereas its incompatibility with the other protein phase present in the system is critical for the structuring process. However, allergenicity problems related to wheat gluten require alternatives, hence an evaluation of underutilized plant-based proteins has been carried out to identify those that potentially can imitate wheat gluten behavior during high-moisture shear processing. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
8. Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate
- Author
-
Köllmann, Nienke, Vringer, Rozemarijn, Mishra, Puneet, Zhang, Lu, van der Goot, Atze Jan, Köllmann, Nienke, Vringer, Rozemarijn, Mishra, Puneet, Zhang, Lu, and van der Goot, Atze Jan
- Abstract
High-moisture extrusion (HME) is widely used to produce meat analogues. During HME the plant-based materials experience thermal and mechanical stresses. It is complicated to separate their effects on the final products because these effects are interrelated. In this study we hypothesize that the intensity of the thermal treatment can explain a large part of the physicochemical changes that occur during extrusion. For this reason, near–infrared (NIR) spectroscopy was used as a novel method to quantify the thermal process intensity during HME. High–temperature shear cell (HTSC) processing was used to create a partial least squares (PLS) regression curve for processing temperature under controlled processing conditions (root mean standard error of cross-validation (RMSECV) = 4.00 °C, coefficient of determination of cross-validation (R2CV) = 0.97). This PLS regression model was then applied to HME extrudates produced at different screw speeds (200–1200 rpm) and barrel temperatures (100–160 °C) with two different screw profiles to calculate the equivalent shear cell temperature as a measure for thermal process intensity. This equivalent shear cell temperature reflects the effects of changes in local temperature conditions, residence time and thermal stresses. Furthermore, it can be related to the degree of texturization of the extrudates. This information can be used to gain new insights into the effect of various process parameters during HME on the thermal process intensity and extrudate quality.
- Published
- 2024
9. Type of pectin determines structuring potential of soy proteins into meat analogue applications
- Author
-
Snel, Silvia J.E., Otto, Kim, Schlangen, Miek, Beyrer, Michael, van der Goot, Atze Jan, Snel, Silvia J.E., Otto, Kim, Schlangen, Miek, Beyrer, Michael, and van der Goot, Atze Jan
- Abstract
The addition of pectin to soy protein isolate (SPI) is a route to create fibrous products using shear cell technology. In this study, we investigated pectins derived from soybean, sugar beets, and citrus (two variants) that vary in sugar composition, degree of methylation and acetylation. The objective was to examine how these different pectins impact the functional properties of the SPI dispersions. The SPI-pectin blends were shear structured and their visual appearance, microstructural, rheological, and mechanical properties were analyzed. The addition of pectins from citrus (the highly methyl-esterified form) and soybean resulted in fibrous products when mixed with SPI. The addition of the low methyl-esterified pectin derived from citrus led to less pronounced fibrous product, and pectin from sugar beet did not lead to fibrous products. To explain the effect, several properties of the blends and products were tested. It was found that the fibrous products contained more air (i.e. higher void fraction) than products that were not fibrous, and that air bubbles were deformed in the shear direction. The rheological measurements of the blends revealed that the pectins lowered the yield and flow point of SPI, and the flow transition index. The blend with the highest elasticity after heating also had the highest deformation of air bubbles. Based on all results it was concluded that pectin influenced the structure formation in two ways: 1) affecting the ability to facilitate air inclusion and 2) influencing the storage modulus and elasticity of the matrix.
- Published
- 2024
10. Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients
- Author
-
Köllmann, Nienke, Sivakul, Kasidaj, Zhang, Lu, van der Goot, Atze Jan, Köllmann, Nienke, Sivakul, Kasidaj, Zhang, Lu, and van der Goot, Atze Jan
- Abstract
Mixing and hydrating plant-based ingredients to form a dough is an essential step to produce meat analogues using high-temperature shear cell (HTSC) technology. In this study the effect of mixing and hydrating time on the structural properties of soy protein concentrate (SPC), pea protein isolate (PPI)-wheat gluten (WG) and soy protein isolate (SPI)-WG doughs and HTSC products was investigated. Our results showed mixing and hydrating time minimally affected the structural properties of the dough and corresponding HTSC products of SPC. For both PPI-WG and SPI-WG mixtures, longer mixing resulted in tougher doughs. Additionally, for PPI-WG, mixing the dough to the optimal dough development time led to higher tensile strength of HTSC products. The same effect was not observed for SPI-WG, which showed the importance of ingredient properties in determining structural properties of plant-based meat analogues. These findings offer insights for optimizing processes for meat analogue production through tailored mixing strategies.
- Published
- 2024
11. From Quasi-static to Intermediate Regimes in Shear Cell Devices: Theory and Characterisation
- Author
-
Victor Francia, Lyes Ait Ali Yahia, Raffaella Ocone, and Ali Ozel
- Subjects
granular rheology ,aeration ,couette flow ,shear cell ,flowability ,characterisation ,Technology (General) ,T1-995 ,Nuclear and particle physics. Atomic energy. Radioactivity ,QC770-798 - Abstract
The design of new technology for processing and manufacturing particulate products requires understanding granular rheology over a broad range of conditions. Powders display a complex behaviour due to their ability to rearrange under stress, and as a result, granular flow is generally classified into three flow regimes, namely a quasi-static regime dominated by frictional contacts, an inertial regime dominated by collisional and kinematic stresses and an intermediate regime where the three sources of stress are important to establish a stress-strain rate relationship. Characterisation of the flowability is generally restricted to the flow initiation in quasi-static regime, even if, transition into inertial conditions is very common in practical applications involving the control of dense flows, such as powder handling, particle formation processes or additive manufacturing. This work presents a critical review of available techniques to characterise the departure from the quasi-static regime into an intermediate flow. We revise the application of shear cells and present different strategies to modify classic devices with external actuation, such as aeration, to operate at higher inertial numbers. We pay particular attention to innovative designs using aerated Couette flow configurations, highlight the complexity in the standardisation and the challenges in advancing towards a universal model.
- Published
- 2020
- Full Text
- View/download PDF
12. Influence of the Glidant on Diluent Flow Characterization Using Shear Cell Method.
- Author
-
Salústio, Paulo José, Machado, Mafalda, Nunes, Telmo, Sousa e Silva, José Paulo, and Costa, Paulo Cardoso
- Abstract
Purpose: The aim of this study was to compare the bulk lactose flow behavior with a defined fraction with smaller particles obtained by sieving from the bulk lactose and to evaluate the effect of a glidant addition on both samples. These powders showed, in a previous work, similar flow indexes (ff
c ) that motivated the addition of colloidal silicon dioxide in order to observe if there were any changes in their flow behaviors. Methods: To evaluate this effect on the diluent flow behavior, the methods described in the European Pharmacopeia were used. Results: The results obtained from conventional methods and shear cell methods (using the Powder Flow Tester) were compared, and they showed evident differences in the bulk and tapped densities values and flow classifications. The lactose monohydrate (FTotal ) and lactose with particles smaller than 63 μm (F < 63) analyzed in a previous study presented similar ffc . To these pure powders a glidant was added, in increasing proportion (0.25—1.00%). The results obtained for all powders with colloidal silicon dioxide showed an improvement in its flow behaviors in comparison with pure powders. Conclusion: All the parameters studied showed an evident effect of the glidant used. For the same amount of glidant, the F < 63 presented worse flow profiles than FTotal because its particles have a larger surface area. The FTotal + 0.25 flow profile was more similar to the F < 63 + 0.50 flow profile than F < 63 + 0.25 flow profile. For both powders, the maximum amount of glidant that produces effect was 1.00% for F < 63 and 0.75% for FTotal , respectively. In all powders, the occurrence of caking was not observed. [ABSTRACT FROM AUTHOR]- Published
- 2022
- Full Text
- View/download PDF
13. Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes.
- Author
-
Bühler, Jan M., Schlangen, Miek, Möller, Anna C., Bruins, Marieke E., and van der Goot, Atze Jan
- Subjects
- *
STARCH , *LEGUMES , *MEAT , *MEAT alternatives , *MANUFACTURING processes - Abstract
This review discusses the use of starch in plant‐based meat replacing products. Starch is often added to meat and meat replacing products as a functional ingredient. The function of starch in those applications is investigated to be able to describe how it affects the production and structuring process as well as product properties. Often modified starch is used in these products, because of its improved functionality compared to native starch. Next to that, starch can also be present in meat replacing products as part of other ingredients, for example, when using legume or cereal meals or concentrates. It is discussed if this endogenous starch can have similar functionality and if not, whether it can be modified in a similar way as industrially modified starch. A new perspective on endogenous starch is proposed, demonstrating options for in situ modifications and promoting the use of less‐refined and therefore more sustainable ingredients in fibrous meat replacing products. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
14. Starch flow behavior alone and under different glidants action using the shear cell method.
- Author
-
Salústio, Paulo J., Monteiro, Maria F., Nunes, Telmo, Sousa e Silva, José P., and Costa, Paulo J.
- Subjects
SILICA ,TALC ,STARCH - Abstract
The objective of this work was to analyze the flow behavior of a commonly used filler (pregelatinised starch) and the effect of two of the most used lubricants (talc and colloidal silicon dioxide). The studies were carried out according to the conventional methods (Angle of Repose, Bulk and Tapped densities and from these the Compressibility Index) and shear cell methods (Brookfield Powder Flow Tester apparatus) described in European Pharmacopeia (Ph. Eur.). The results showed some surprising and unexpected values for the flow behavior of this filler under influence of the methods and the used glidants. Regarding pure starch and mixtures containing talc, the flow behavior was similar between them and the Flow Index (ff
c ) values varied between 1.8 and 4 (very cohesive and cohesive) as consolidation stress (σ1 ) increased. In this case, the glidant effect was not observed. However, for the mixtures of starch with colloidal silicon dioxide this effect was observed providing Flow Index (ffc ) values between 2.6 and 8.9 (cohesive and easy-flowing) as consolidation stress (σ1 ) increased. Other parameters that are also used to characterize flow properties, more specifically, within silos, chutes and hoppers, such as effective angle of internal friction (φe), effective angle of wall friction (φx), critical arching and critical rathole values, provided similar information. Based in the obtained results from all tests it can be said that the talc did not induce improvement on the starch flow behavior in the used conditions in opposition to the effect produced by colloidal silicon dioxide. Example 1. A good flowability of powders is needed in order to be compressed/filled; Example 2. The overcome the poor flow it is usual to use glidants; Example 3. CSD improved the pregelatinised starch (Starch 1500®) flow; Example 4. Talc do not have relevant effect in the pregelatinised starch (Starch 1500®) flow; Example 5. Powder FlowTester method showed more complete and consistent results. [ABSTRACT FROM AUTHOR]- Published
- 2021
- Full Text
- View/download PDF
15. Evaluation of powder rheology as a potential tool to predict tablet sticking.
- Author
-
Saddik, Joseph S. and Dave, Rutesh H.
- Subjects
- *
RHEOLOGY , *POWDERS , *INTERMOLECULAR interactions , *DRUG interactions , *METALLIC surfaces , *METAL powders - Abstract
Tablet sticking, a phenomenon in which material adheres to the surface of tablet-punch face, is an ongoing and costly problem in pharmaceutical manufacturing, and is a significant issue for drug-product formulators. Here, it was hypothesized that the underlying cause of this phenomenon is due to intermolecular interactions between punch face and drug molecules. The present study evaluates powder rheology as a potential predictive technique for these interactions between the Active Pharmaceutical Ingredient (API) and punch face. In this study, we describe a series of powder rheology experiments to estimate the sticking tendencies of five model drugs to five different tablet punch metals. The results have shown that this approach was able to differentiate the five model drugs based on their sticking propensity to each punch metal used. Furthermore, the predicted sticking tendency rank order of the drugs obtained from powder rheology technique was validated by compression studies. The present work highlights powder rheology as a potential technique for predicting tablet sticking during research and development stage. A series of powder rheology experiments was conducted to estimate and predict sticking tendencies of five Active Pharmaceutical Ingredients to five different tablet punch metals. [Display omitted] • Intermolecular interactions between drug and punch initiates tablet sticking. • Powder rheology can be used as a predictive R&D technique for tablet sticking. • Tablet sticking is both drug, and metal surface specific. • Chromium punches are ineffective in reducing tablet sticking for certain APIs. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
16. Demonstration of the Feasibility of Predicting the Flow of Pharmaceutically Relevant Powders from Particle and Bulk Physical Properties.
- Author
-
Barjat, Hervé, Checkley, Stephen, Chitu, Toma, Dawson, Neil, Farshchi, Amin, Ferreira, Ana, Gamble, John, Leane, Michael, Mitchell, Andy, Morris, Chris, Pitt, Kendal, Storey, Richard, Tahir, Furqan, and Tobyn, Mike
- Abstract
Purpose: Understanding and predicting the flow of bulk pharmaceutical materials could be key in enabling pharmaceutical manufacturing by continuous direct compression (CDC). This study examines whether, by taking powder and bulk measurements, and using statistical modelling, it would be possible to predict the flow of a range of materials likely to be used in CDC. Methods: More than 100 materials were selected for study, from four pharmaceutical companies. Particle properties were measured by static image analysis, powder surface area and surface energy techniques, and flow by shear cell measurements. The data was then analysed, and a range of statistical modelling techniques were used to build predictive models for flow. Results: Using the results from static image analysis, a model could be built which allowed the prediction of likely flow in a shear cell, which can be related to performance in a CDC system. Only a small amount of powder was required for the image analysis. Surface area did not add to the precision of the model, and the available surface energy technique did not correlate with flow. Conclusions: A small sample of powder can be examined by static image analysis, and this data can be used to give an early read on likely flow of a material in a CDC system or other pharmaceutical process, allowing early intervention (if necessary) to improve the characteristics of a material, early in development. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
17. From Quasi-static to Intermediate Regimes in Shear Cell Devices: Theory and Characterisation.
- Author
-
Francia, Victor, Yahia, Lyes Ait Ali, Ocone, Raffaella, and Ozel, Ali
- Subjects
COUETTE flow ,GRANULAR flow ,MANUFACTURING processes ,MANUFACTURED products ,STRAINS & stresses (Mechanics) ,RHEOLOGY - Abstract
The design of new technology for processing and manufacturing particulate products requires understanding granular rheology over a broad range of conditions. Powders display a complex behaviour due to their ability to rearrange under stress, and as a result, granular flow is generally classified into three flow regimes, namely a quasi-static regime dominated by frictional contacts, an inertial regime dominated by collisional and kinematic stresses and an intermediate regime where the three sources of stress are important to establish a stress-strain rate relationship. Characterisation of the flowability is generally restricted to the flow initiation in quasi-static regime, even if, transition into inertial conditions is very common in practical applications involving the control of dense flows, such as powder handling, particle formation processes or additive manufacturing. This work presents a critical review of available techniques to characterise the departure from the quasi-static regime into an intermediate flow. We revise the application of shear cells and present different strategies to modify classic devices with external actuation, such as aeration, to operate at higher inertial numbers. We pay particular attention to innovative designs using aerated Couette flow configurations, highlight the complexity in the standardisation and the challenges in advancing towards a universal model. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
18. Experimentally calibrated CFD-DEM study of air impairment during powder discharge for varying hopper configurations.
- Author
-
Hesse, Robert, Krull, Fabian, and Antonyuk, Sergiy
- Subjects
- *
POWDERS , *AIR flow , *NANOINDENTATION , *AIR , *NANOPARTICLES , *DISABILITIES - Abstract
Discharge behavior of powders is crucial for pharmaceuticals and other industrial branches. However, for small particle sizes, the influence of the surrounding fluid can lead to unsteady and unexpected mass flow rates. For detailed insight during powder discharge, a CFD-DEM study was carried out for a cohesive lactose powder. Firstly, calibration of DEM parameters was conducted with nanoindentation, free fall experiments, friction tests and angle of repose measurements. Further validation was achieved by shear tests and powder rheometry. Subsequently, experimental and numerical discharge procedures were performed for a wedge-shaped silo with varying configurations. Bed expansion inside the silo led to a vacuum in the hopper, which reduced the discharge rate. The mass flow rate in experiments and CFD-DEM simulations showed only low sensitivity to hopper angle variation. For flat hopper angles, relative air flow extended horizontally to stagnant zones, which acted as a permeable hopper and reduced the air impairment. Unlabelled Image • Extensive DEM model calibration achieved realistic powder flow behavior. • Air impairment of powder discharge by interstitial air is dependent on hopper angle. • Dead zones act as permeable hopper, decreasing the vertical pressure gradient. • Steeper hoppers lead to higher pressure gradients which balances the flow rate. • The stagnant zone angle increased with decreasing surcharge level. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
19. A shear cell study on oral and inhalation grade lactose powders.
- Author
-
Cavalli, G., Bosi, R., Ghiretti, A., Cottini, C., Benassi, A., and Gaspari, R.
- Subjects
- *
LACTOSE , *POWDERS , *MANUFACTURING processes , *PARTICLES , *CELLS , *METAL powders - Abstract
Shear cell tests have been conducted on twenty different lactose powders, most of which commercially available for oral or inhalation purposes, spanning a wide range of particle sizes, particle morphologies, production processes. The aims of the investigation were: i) to verify the reliability of the technique in evaluating and classifying the flowability of powders; ii) to understand the connection between the flowability of a powder and the morphological properties of its particles; iii) to find a general mathematical relationship able to predict the yield locus shape given the particle size, shape and consolidation state of a lactose powder. These aspects and their limitations are detailed in the manuscript together with other interesting findings on the stick-slip behavior observed in most of the lactose powders examined. Unlabelled Image • 16 different lactose powders investigated in detail using shear cell tests. • The variability of the shear cell results was investigated and reduced. • A formula to predict the yield locus at a given consolidation state was provided. • Stick-slip oscillations in lactose powders were detected and analyzed in detail. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
20. Lactose monohydrate flow characterization using shear cell method.
- Author
-
Salústio, Paulo José, Machado, Mafalda, Nunes, Telmo, Sousa e Silva, José Paulo, and Costa, Paulo Cardoso
- Subjects
SOLID dosage forms ,LACTOSE ,PHARMACEUTICAL powders ,PARTICLES ,POWDERS - Abstract
The flow properties of pharmaceutical powders have a great importance in the manufacturing of solid dosage forms. In order to ensure the performance in the production line this parameter must be determined. There are several methods described in European Pharmacopeia that are used to measure these properties. Some of them were used in this study and the results obtained from conventional methods (Conv) and shear cell using the powder flow tester (PFT) showed differences that were more evident in fractions with smaller particle size (F < 63) and for bulk powder (F
Total ). The various powder behaviors showed to be related with the size of the particles. An increase of the ffc (Flow Index) was observed with the increase of the particle size. It was also found for the different fractions that the ffc always increases with increasing major principal consolidation stress (σ1 ). This study shown to be predictive because it also allowed the behavior profiles of other LactMN fractions to be known by interpolation of the median size (Dv50) or σ1 values ranged between the studied intervals. Furthermore, it was also observed that ffc of the FTotal was similar to the F < 63, showing the same behavior under σ1 . The occurrence of caking was not observed. [ABSTRACT FROM AUTHOR]- Published
- 2020
- Full Text
- View/download PDF
21. Flow Function of Pharmaceutical Powders at Low-Stress Conditions Can Be Inferred Using a Simple Flow-Through-Orifice Device.
- Author
-
Zhou, Xingcheng, Nauka, Ewa, Narang, Ajit, and Mao, Chen
- Subjects
- *
PHARMACEUTICAL powders , *RADIAL stresses , *POWDERS , *METAL powders - Abstract
Multiple pharmaceutical powder processes operate at stresses lower than utilized in typical lab-scale shear cell testing. To bridge this gap, we developed a method to determine intrinsic powder flow properties, in particular, flow function (FF c), under such low stresses. A simple, commercially-available flow-through-orifice device (Flodex™ apparatus) was selected. By developing a theoretical framework using Jenike's radial stress field analysis, the major principal stress and FF c of the tested powder can be derived from the otherwise empirical "Flodex" experiment. This method was applied to 10 distinct pharmaceutical powders. The major principal stresses associated with the test were estimated to be in the order of 100 Pa, significantly lower than what is achievable using shear cell-based methods. The resulting FF c values are generally consistent with the data extrapolated from ring shear testing. We showed that for pharmaceutical powders, FF c decreases with decreasing consolidation stress, but the values are always greater than 1. Therefore, the threshold for poor/acceptable flowability (by FF c) should be used with caution at low-stress conditions. Through this work, we showed that by integrating the radial stress field theory with a simple flow-through-orifice experiment, intrinsic powder flow properties under low stresses could be reliably determined. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
22. Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions.
- Author
-
Jia, Wanqing, Pouvreau, Laurice, van der Goot, Atze Jan, Althuis, Timotheus Y., Virant, David, Kruis, Aleksander J., Kosec, Gregor, Claassens, Nico J., and Keppler, Julia K.
- Subjects
- *
MEAT alternatives , *BIOMASS , *SINGLE cell proteins , *RHEOLOGY , *METHANOL - Abstract
There is an ongoing search for sustainable and functional alternative protein sources to animal proteins. Methylobacillus flagellatus (grown on renewable methanol) is known to give high protein yields with low resource requirements. However, the techno-functionality for food applications has not yet been explored. In this study, the biomass was processed by microfluidizer, centrifugation and acid precipitation. Unprocessed biomass (UB: protein content of 73 %) and processed biomass fractions were investigated on their composition, physicochemical and rheological properties. All the biomass fractions had comparable composition, a pink, meat-like colour and umami smell. Differences were observed in the rheological and structuring properties using shear cell: UB yielded layered but crumbly structure, while the acid precipitated fraction resulted in a firm consistent product. From a functional point of view, M. flagellatus is a promising protein source that can be used for meat analogues without extensive prior fractionation. [Display omitted] • M. flagellatus can be grown to high cell densities with methanol. • M. flagellatus biomass has pinkish colour. • A high protein content of 70 % was found in all biomass fractions. • Rheological properties were enhanced after acid precipitation. • Layered meat analogues could be produced with unprocessed biomass. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
23. Crystallization in Nanocomposites
- Author
-
Mitchell, Geoffrey R., Duraccio, Donatella, Khan, Imran, Nogales, Aurora, Olley, Robert, Mitchell, Geoffrey R., editor, and Tojeira, Ana, editor
- Published
- 2016
- Full Text
- View/download PDF
24. New Analyzing Approaches for In Situ Interdiffusion Experiments to Determine Concentration-Dependent Diffusion Coefficients in Liquid Al–Au
- Author
-
Toni Schiller, Elke Sondermann, and Andreas Meyer
- Subjects
interdiffusion ,chemical diffusion ,binary alloys ,analysis ,in situ ,shear cell ,Mining engineering. Metallurgy ,TN1-997 - Abstract
Interdiffusion coefficients are key parameters for the solidification process of liquid alloys. However, the determination of interdiffusion coefficients in liquid metals at high temperatures is a challenging and extensive task, due to a variety of potential systematic errors. In recent years we have developed an X-ray in situ shear cell method for the measurement of interdiffusion coefficients in binary metallic melts. This technique enables the monitoring of the experiment in order to exclude fatal errors. Utilizing X-ray contrast, the method also provides a time-resolved concentration distribution. Such an in situ data set contains significantly more information than ex situ evaluated experiments. Available analyzing strategies do not fully exploit this potential yet. We present three new analyzing approaches that are able to retrieve a concentration-dependent interdiffusion coefficient from only one in situ data set. In that way, larger concentration differences become accessible for an experiment, which considerably decreases efforts. Using simulations, the approaches are checked for robustness. Furthermore, the approaches are run on real in situ data from a binary (0 to 9 at% Au-content) Al–Au alloy at 1000 °C which results in a concentration-dependent interdiffusion coefficient within the measured concentration range.
- Published
- 2021
- Full Text
- View/download PDF
25. On the importance of cooling in structuring processes for meat analogues
- Author
-
Köllmann, N., Schreuders, F.K.G., Zhang, L., van der Goot, A.J., Köllmann, N., Schreuders, F.K.G., Zhang, L., and van der Goot, A.J.
- Abstract
High moisture extrusion (HME) is a common method to produce meat analogues. This process requires cooling of the product in the die and is associated with a high mechanical energy input. Here, we use high-temperature shear cell (HTSC) technology to better understand the importance of cooling while shearing for the formation of fibrous products upon thermomechanical processing. The maximal rotational speed for fibrous structure formation from a pea protein isolate-wheat gluten (PPI-WG) blend was found to be the same (
- Published
- 2023
26. Investigation of powder flowability at low stresses: Influence of particle size and size distribution.
- Author
-
Stavrou, Alexandros Georgios, Hare, Colin, Hassanpour, Ali, and Wu, Chuan-Yu
- Subjects
- *
PARTICLE size distribution , *YIELD stress , *POWDERS , *MANUFACTURING processes , *INVESTIGATIONS , *GLASS beads , *FLOW measurement - Abstract
At moderate stresses, shear cells are the preferred method of powder flow measurement. However, several industrial processes operate at low stresses, where the determination of unconfined yield strength by the shear cell technique may be inconsistent, or found not to correlate with observed behaviour. Alternatively, ball indentation can be used, which directly measures hardness; related to unconfined yield strength by the constraint factor. However, it is not known how constraint factor is influenced by particle properties. Here, ball indentation and shear cell methods are applied for glass beads of various size distributions, and the influence of particle size distribution on the constraint factor is explored. The constraint factor is shown to be independent of the pre-consolidation stress, though reduces as the d 10 , d 50 or d 90 are increased. Unconfined yield strength inferred from indentation measurements suggest that extrapolation of shear cell data to low stresses overestimates the unconfined yield strength. Unlabelled Image • Extrapolating shear cell data from high to low stress overestimates yield strength. • Ball indentation measures hardness; equal to yield strength times constraint factor. • Constraint factor is independent of applied stress. • Constraint factor decreases with increasing particle size and distribution width. • Constraint factor increases with fines content, though reduces with added coarse. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
27. Flow characterization of a pharmaceutical excipient using the shear cell method.
- Author
-
Salústio, Paulo José, Inácio, Cláudia, Nunes, Telmo, Sousa e Silva, José Paulo, and Costa, Paulo Cardoso
- Subjects
SOLID dosage forms ,PARTICLE size distribution ,MANUFACTURING processes ,PARTICLES - Abstract
The powders used in the production of solid dosage forms must have ability to flow that allows their industrial processing. Although this property has been studied for most of the powders, in this study non-expected flow behaviors were observed for the model excipient used, Microcrystalline Cellulose (MCC). Several fractions with different sizes were fractioned by sieving of the model excipient and its flow behaviors were analyzed by different methods. The shear cell results showed an increase of the flowability index (ff
c ) with the increase of the particle size and consolidation stress. Some related information has been referenced in the literature, however, in this work it was shown for different size fractions that the ffc decreased above a certain consolidation stress value (2000–4000 N/m2 ). The explanation of this phenomenon is based on the increase of cohesion. Furthermore, it was also observed that the fractions with sizes between 125–180 µm present a ffc higher than bulk powder (FTotal ) with similar percentile (DV 50) indicating that this index is dependent on the size of the particles and also on its size distribution range. Thus, it can be affirmed that more homogeneous samples in size and with a narrower distribution present a better ffc . [ABSTRACT FROM AUTHOR]- Published
- 2020
- Full Text
- View/download PDF
28. A new method for assessing powder flowability based on physical properties and cohesiveness of particles using a small quantity of samples
- Author
-
Michael S.A. Bradley, Tong Deng, and Vivek Garg
- Subjects
Materials science ,General Chemical Engineering ,Flow (psychology) ,Compressibility ,QD ,Bond number ,Particle size ,Particle adhesion ,Composite material ,Surface energy ,Internal friction ,Shear cell - Abstract
Characterising powder flowability can be a challenge if only a small quantity of samples is available, e.g. pharmaceutical formulations. The paper focuses on a new method for assessing powder flowability based on physical properties and cohesiveness of particles using a few grams of powders. The technique applies Bond number to represent powder cohesiveness, which detects particle adhesion at median particle size using a mechanical surface energy tester developed at the Wolfson Centre. To establish the method, correlations between the Bond numbers and the flow functions of several powders measured on a shear cell tester have been explored empirically. With the correlations, a prediction model has been developed not only for powder flow functions but also for other flow properties such as compressibility, internal friction angles and true friction angles. This investigation has been undertaken using a wide range of materials from free-flowing to very cohesive for the method establishment and a group of different types of materials for a blind validation of the method. The methodology shows promising results for powder flowability prediction and other flow properties such as compressibility and internal friction angles. The validation results show a good agreement against the results measured using a shear cell tester.
- Published
- 2022
- Full Text
- View/download PDF
29. Effects of shear cell size on flowability of powders measured using a ring shear tester
- Author
-
Sichen Song, Chenguang Wang, David J. Sun, Changquan Calvin Sun, and Chamara A. Gunawardana
- Subjects
Shear (sheet metal) ,Work (thermodynamics) ,Materials science ,General Chemical Engineering ,Particle size ,Composite material ,Flow properties ,Ring (chemistry) ,Shear cell - Abstract
Flowability parameters of powders measured by a shear cell is expected to depend on shear cell size, but details of that effect are lacking. In this work, we have systematically evaluated this using a number of powders under three preshear normal stresses using a ring shear tester. The flowability index (ffc) of a limestone powder (BCR 116) exhibited relatively small differences when measured on three shear cells of different sizes, S (~9.5 cm3) 22 μm was more than 15% higher using S than M. Large differences between data from M and L were found for powders with a median particle size >125 μm. Therefore, one must exercise caution when comparing flow properties of powders characterized using different shear cells.
- Published
- 2022
- Full Text
- View/download PDF
30. Handling of Materials in the Food Industry
- Author
-
Ortega-Rivas, Enrique and Ortega-Rivas, Enrique
- Published
- 2012
- Full Text
- View/download PDF
31. A big data approach to pharmaceutical flow properties.
- Author
-
Megarry, Andrew J., Swainson, Sadie M.E., Roberts, Ron J., and Reynolds, Gavin K.
- Subjects
- *
BIG data , *DRUG formularies , *FLOW measurement , *SOLID dosage forms , *DOSAGE forms of drugs - Abstract
Graphical abstract Abstract Flowability is a key consideration during the formulation and process development of oral solid dosage forms as it can have a critical impact on product quality. With a limited number of examples available in the literature, there is a need to better understand and share the typical flow properties of pharmaceutical materials. Here, historical data (3909 experiments) from a shear cell apparatus were extracted and analysed. These data were composed of different material types, including APIs, excipients, blends and granules from nearly a decade of development projects. APIs were found to have poor flow properties (ff c <2), while other materials (excipients, blends and granules) generally had good flow properties. This analysis provided an enhanced understanding of the typical flow properties of pharmaceutical materials. By combining these data with information on the process and achieved drug load, it was possible to characterise our current operating space as a process flow map which could be used to focus future development. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
32. A Proposed Complete Methodology to Predict Gravity Flow Obstruction of Pharmaceutical Powders in Drug Product Manufacturing.
- Author
-
Leung, Lap Yin, Mao, Chen, Pieters, Sigrid Roza, and Yang, Chia-Yi
- Subjects
- *
PHARMACEUTICAL powders , *DRUG factories , *GRAVITY , *PASSIVE states , *DATA analysis - Abstract
Abstract We present herein a comprehensive methodology to evaluate the risks involved in gravity-driven flow of pharmaceutical powders, including mass flow/funnel flow pattern, arch formation under active stress state (initial discharging) and passive stress state (following initial discharging), and rathole formation. Built on original theories underpinning the hopper design procedure, the methodology was modified to accommodate practices of pharmaceutical powder handling. All data required are generated from conventional ring shear tester. We applied the methodology to evaluate the powder flow risks during drug product manufacturing campaigns, where two powder blends with distinct flow behavior were discharged from a 200-L bin. The predicted results are in agreement with experiments where visual observations were possible, including the flow pattern, arch formation under active stress state, and rathole formation. One notable discovery is that pharmaceutical powders exhibit high risk of arch formation under active stress state, because of the exceeding major principal stress than the passive state. This phenomenon has been so far overlooked and the existing flow function-based classification cannot capture this risk. We propose, through this methodology, that reliable powder flow assessment should consider factors preventing flow (i.e., flow function), as well as factors facilitating flow (i.e., external stress). [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
33. Impact of Shear History on Powder Flow Characterization Using a Ring Shear Tester.
- Author
-
Swize, Tatum, Osei-Yeboah, Frederick, Peterson, Matthew L., and Boulas, Pierre
- Subjects
- *
MATERIALS science , *SHEAR strength , *DEFORMATIONS (Mechanics) , *DISPLACEMENT (Mechanics) , *PREDICTION models - Abstract
Abstract In this study, we have investigated the impact of repeated shear displacement on powder flow properties. We show that when multiple yield loci are obtained using the same bulk solid specimen by stepping through different stress levels (i.e., stress walk [SW]), the shear deformation of the powder in a rotational shear cell, that is, Schulze Ring Shear Tester, is maximized, reducing the powder shear strength. This approach is material and time sparing; however, it imprecisely predicts better powder flowability. The magnitude of the change in the unconfined yield strength, σ c , due to this prolonged shear displacement appears to be material-dependent, being less impactful for free-flowing powders. Using the SW and the individual yield loci-generated flow properties, we have demonstrated that in hopper design, the shear displacement effect impacts the computed critical arching diameter more than the critical mass flow angle. This knowledge of powder flow properties highlights limitations associated with the SW. An exponential function was found to describe the relationship between the change in σ c at the highest major principal stress and the density weighted flowability, ff ρ , with an R 2 of 0.98. Such a model could be a valuable tool for correcting shear strength results obtained from SW, saving time, and material. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
34. Prospects of artificial meat: Opportunities and challenges around consumer acceptance
- Author
-
Iftikhar Hussain Badar, Xiufang Xia, Qian Chen, Yingying Hu, Lang Zhang, and Baohua Kong
- Subjects
Cultured meat ,Meat market ,Scope (project management) ,Emerging technologies ,Consumer demand ,Animal welfare ,Sustainability ,Business ,Marketing ,Food Science ,Biotechnology ,Shear cell - Abstract
Background Artificial meat offers a potential solution to consumer demand for meat, given global environmental concerns, public health problems, sustainability, and animal welfare problems. Although artificial meat may supplement or even replace traditional meat, it is still a challenge to reproduce muscle tissue's hierarchical structure. Scope and approach This review focused on the research history of artificial meat, the current technological challenges and possible solutions, and analyzed consumer attitudes toward artificial meat. Key findings and conclusions: With the rapid development of tissue engineering and bioreactor engineering, the new technologies for cultured meat have been continuously developed and improved. Extrusion, shear cell, and spinning are the main techniques for plant-based meat and its market has been expanding. Consumer attitudes toward cultured and plant-based meat vary by demographics and across cultures. There are some problems still needed to be overcome, including technology barriers and sensory, nutritional, health, and safety challenges in further developing the alternative meat market.
- Published
- 2021
- Full Text
- View/download PDF
35. Practical determination of flow properties
- Author
-
Schulze, Dietmar
- Published
- 2008
- Full Text
- View/download PDF
36. Flow behavior under shear cell analysis of two HMPC grades.
- Author
-
Salústio, Paulo J., Pais, Beatriz V., Malta, Teresa, Nunes, Telmo, Sousa e Silva, José P., and Costa, Paulo J.
- Subjects
- *
CELL analysis , *SOLID dosage forms , *RHEOLOGY (Biology) - Abstract
A comparative analysis was conducted to examine the flow characteristics of two HPMC grades and their fractions. Excipients processing contains critical steps in the manufacturing of solid dosage forms and therefore it is essential to determine their flowability. Flow characterization was done using conventional and shear cell methods. After the division into different particles size, HPMC2910 showed an increase of the ff c for the fractions with the largest particle size and HPMC2208 showed an unprecedented result for the fraction with the smallest size. Thus, for this excipient, the best ff c was obtained with the fraction containing the smallest particles which surprisingly contradicted the literature (shape effect overlapped the size effect). It was also found for different fractions that the ff c increased with the increasing of the σ 1 , showing in some of them a decrease of the same from a certain σ 1 value. Furthermore, caking was not observed in both cases. [Display omitted] • Excipients flow characterization is a critical step in the pharmaceutical development. • Particle shape and size can have an additive or contradictory effect on powder flow. • The shear cell method provides results more rigorous and reliable. • Flow index (ff c) depends on the particle size and shape. • The decreased of particle size does not always worsen the powder flow. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF
37. Weight Measurement
- Author
-
Love, Jonathan
- Published
- 2007
- Full Text
- View/download PDF
38. Bulk Properties
- Author
-
Barbosa-Cánovas, Gustavo V., editor, Ortega-Rivas, Enrique, Juliano, Pablo, and Yan, Hong
- Published
- 2005
- Full Text
- View/download PDF
39. High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
- Author
-
European Commission, 0000-0001-5687-0249, 0000-0003-2770-9944, Gasparre, Nicola, van den Berg, Marco, Oosterlinck, Filip, Sein, Arjen, European Commission, 0000-0001-5687-0249, 0000-0003-2770-9944, Gasparre, Nicola, van den Berg, Marco, Oosterlinck, Filip, and Sein, Arjen
- Abstract
Nowadays, a growing offering of plant-based meat alternatives is available in the food market. Technologically, these products are produced through high-moisture shear technology. Process settings and material composition have a significant impact on the physicochemical characteristics of the final products. Throughout the process, the unfolded protein chains may be reduced, or associate in larger structures, creating rearrangement and cross-linking during the cooling stage. Generally, soy and pea proteins are the most used ingredients in plant-based meat analogues. Nevertheless, these proteins have shown poorer results with respect to the typical fibrousness and juiciness found in real meat. To address this limitation, wheat gluten is often incorporated into the formulations. This literature review highlights the key role of wheat gluten in creating products with higher anisotropy. The generation of new disulfide bonds after the addition of wheat gluten is critical to achieve the sought-after fibrous texture, whereas its incompatibility with the other protein phase present in the system is critical for the structuring process. However, allergenicity problems related to wheat gluten require alternatives, hence an evaluation of underutilized plant-based proteins has been carried out to identify those that potentially can imitate wheat gluten behavior during high-moisture shear processing.
- Published
- 2022
40. Granular Segregation in Collisional Shearing Flows
- Author
-
Louge, Michel Y., Jenkins, James T., Xu, Haitao, Arnarson, Birgir Ö., Aref, Hassan, editor, and Phillips, James W., editor
- Published
- 2002
- Full Text
- View/download PDF
41. Boundary Conditions for Collisional Grain Flows at Bumpy, Frictional Walls
- Author
-
Jenkins, James T., Beig, R., editor, Ehlers, J., editor, Frisch, U., editor, Hepp, K., editor, Hillebrandt, W., editor, Imboden, D., editor, Jaffe, R. L., editor, Kippenhahn, R., editor, Lipowsky, R., editor, v. Löhneysen, H., editor, Ojima, I., editor, Weidenmüller, H. A., editor, Wess, J., editor, Zittartz, J., editor, Pöschel, Thorsten, editor, and Luding, Stefan, editor
- Published
- 2001
- Full Text
- View/download PDF
42. High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
- Author
-
Nicola Gasparre, Marco van den Berg, Filip Oosterlinck, Arjen Sein, and European Commission
- Subjects
Meat ,Glutens ,Extrusion ,Organic Chemistry ,Pharmaceutical Science ,Analytical Chemistry ,Shear cell ,Plant protein ,Chemistry (miscellaneous) ,Drug Discovery ,Molecular Medicine ,Disulfides ,Physical and Theoretical Chemistry ,Triticum ,Pea Proteins ,Plant Proteins - Abstract
Nowadays, a growing offering of plant-based meat alternatives is available in the food market. Technologically, these products are produced through high-moisture shear technology. Process settings and material composition have a significant impact on the physicochemical characteristics of the final products. Throughout the process, the unfolded protein chains may be reduced, or associate in larger structures, creating rearrangement and cross-linking during the cooling stage. Generally, soy and pea proteins are the most used ingredients in plant-based meat analogues. Nevertheless, these proteins have shown poorer results with respect to the typical fibrousness and juiciness found in real meat. To address this limitation, wheat gluten is often incorporated into the formulations. This literature review highlights the key role of wheat gluten in creating products with higher anisotropy. The generation of new disulfide bonds after the addition of wheat gluten is critical to achieve the sought-after fibrous texture, whereas its incompatibility with the other protein phase present in the system is critical for the structuring process. However, allergenicity problems related to wheat gluten require alternatives, hence an evaluation of underutilized plant-based proteins has been carried out to identify those that potentially can imitate wheat gluten behavior during high-moisture shear processing., This research was funded by EIT Food RIS Talents Fellowship (KAVA #20272).
- Published
- 2022
43. Flow Function of Pharmaceutical Powders Is Predominantly Governed by Cohesion, Not by Friction Coefficients.
- Author
-
Leung, Lap Yin, Mao, Chen, Srivastava, Ishan, Du, Ping, and Yang, Chia-Yi
- Subjects
- *
PHARMACEUTICAL powders , *COHESION , *DOSAGE forms of drugs , *DRUG delivery systems , *DRUG development - Abstract
The purpose of this study was to demonstrate that the flow function (FFc) of pharmaceutical powders, as measured by rotational shear cell, is predominantly governed by cohesion but not friction coefficients. Driven by an earlier report showing an inverse correlation between FFc and the cohesion divided by the corresponding pre-consolidation stress (Wang et al. 2016. Powder Tech . 294:105-112), we performed analysis on a large data set containing 1130 measurements from a ring shear tester and identified a near-perfect inverse correlation between the FFc and cohesion. Conversely, no correlation was found between FFc and friction angles. We also conducted theoretical analysis and estimated such correlations based on Mohr–Coulomb failure model. We discovered that the correlation between FFc and cohesion can sustain as long as the angle of internal friction at incipient flow is not significantly larger than the angle of internal friction at steady-state flow, a condition covering almost all pharmaceutical powders. The outcome of this study bears significance in pharmaceutical development. Because the cohesion value is strongly influenced by the interparticle cohesive forces, this study effectively shows that it is more efficient to improve the pharmaceutical powder flow by lowering the interparticle cohesive forces than by lowering the interparticle frictions. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
44. To Study Capping or Lamination Tendency of Tablets Through Evaluation of Powder Rheological Properties and Tablet Mechanical Properties of Directly Compressible Blends.
- Author
-
Dudhat, Siddhi, Kettler, Charles, and Dave, Rutesh
- Abstract
Air entrapment efficiency of the powders is one of the main factors leading to occurrence of capping or lamination tendency of tablets manufactured from the directly compressible powder blends. The purpose of the current research was to study this underlying cause leading to occurrence of capping or lamination of tablets through evaluation of powder rheological properties. Powder blends were prepared by addition of 0% w/ w to 100% w/ w of individual active pharmaceutical ingredient (API) [two model API: acetaminophen (APAP) and ibuprofen (IBU)] with microcrystalline cellulose without and with 0.5% w/ w Magnesium Stearate as lubricant. Powder rheological properties were analyzed using FT4 Powder Rheometer for dynamic, bulk, and shear properties. Tablet mechanical properties of the respective blends were studied by determining the ability of the material to form tablet of specific strength under applied compaction pressure through tabletability profile. The results showed that powder rheometer distinguished the powder blends based on their ability to relieve entrapped air along with the distinctive flow characteristics. Powder blend prepared with increasing addition of APAP displayed low powder permeability as compared to IBU blends with better powder permeability, compressibility and flow characteristics. Also, lubrication of the APAP blends did not ease their ability to relieve air. Tabletability profiles revealed the potential occurrence of capping or lamination in tablets prepared from the powder blends with high APAP content. This study can help scientist to understand tableting performance at the early-developmental stages and can avoid occurrence capping and lamination of tablets. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
45. Microgravity Segregation in Collisional Granular Shearing Flows
- Author
-
Louge, M. Y., Jenkins, J. T., Reeves, A., Keast, S., Gladwell, G. M. L., editor, Rosato, Anthony D., editor, and Blackmore, Denis L., editor
- Published
- 2000
- Full Text
- View/download PDF
46. Segregation Mechanisms in Condensed Granular Flow : A Summary of Some Fundamental Experiments
- Author
-
Bridgwater, John, Gladwell, G. M. L., editor, Rosato, Anthony D., editor, and Blackmore, Denis L., editor
- Published
- 2000
- Full Text
- View/download PDF
47. Granule attrition by coupled particle impact and shearing
- Author
-
Hossein Ahmadian and Mojtaba Ghadiri
- Subjects
Shearing (physics) ,Materials science ,General Chemical Engineering ,Granule (cell biology) ,02 engineering and technology ,Mechanics ,Impact test ,010402 general chemistry ,021001 nanoscience & nanotechnology ,medicine.disease ,01 natural sciences ,Bulk motion ,0104 chemical sciences ,Shear cell ,Shear (geology) ,Breakage ,Mechanics of Materials ,medicine ,Attrition ,0210 nano-technology - Abstract
A novel device has been developed for continuous shearing and repeated impact of granules in order to simulate granule attrition and dust formation under realistic plant conditions of mechanical stresses, shear strains and strain rates. The device subjects the granules to multiple impacts at a range of velocities prevailing in typical process plants, and to shear deformations using two rollers with an adjustable gap to simulate the level of shear stresses and strains experienced during bulk motion, e.g. discharge from silos onto conveyor belts, etc. In this paper, the device operation and tests carried out to determine the settings required for attaining a desired impact velocity and shear strain rate are described. Subsequently, the extent of breakage of the granules is determined for the specified settings and the results are compared with data obtained by more established methods, e.g. annular shear cell and single particle impact tests.
- Published
- 2021
- Full Text
- View/download PDF
48. Continuum modelling of granular segregation by coupling flow rheology and transport equation
- Author
-
L. Bai, Qijun Zheng, L.Y.M. Yang, and Aibing Yu
- Subjects
Materials science ,Continuum (measurement) ,General Chemical Engineering ,02 engineering and technology ,Mechanics ,021001 nanoscience & nanotechnology ,Quantitative accuracy ,Finite element method ,Shear cell ,020401 chemical engineering ,Rheology ,Macroscopic scale ,Rotating drum ,0204 chemical engineering ,0210 nano-technology ,Convection–diffusion equation - Abstract
In granular flows, particles can mix or segregate owing to their difference in size/density. This behaviour is commonly understood as a size- or density-driven segregating flux at the macro scale and has been studied before in systems of shear cell and chute. This work aims to model the segregation in practical systems with complex geometries and flow modes, by coupling the fundamental flow rheology and the convection-diffusion-segregation transport equation. The model is validated against experimental measurements and discrete element simulations in various flow scenarios, shown able to capture the notable characteristics of particle segregation reported, such as the core of small particles in a rotating drum. The predictions can overall match the benchmark tests although the quantitative accuracy still varies with cases, indicating the need for further study. The proposed approach, not limited by operational or geometrical conditions, provides a useful tool for the design and control of mixing processes.
- Published
- 2021
- Full Text
- View/download PDF
49. Introduction of the energy to break an avalanche as a promising parameter for powder flowability prediction
- Author
-
Barbora Vraníková, Martin Kuentz, Žofie Trpělková, Hana Hurychová, and Zdenka Šklubalová
- Subjects
Materials science ,General Chemical Engineering ,Sample (material) ,Flow (psychology) ,02 engineering and technology ,021001 nanoscience & nanotechnology ,Shear cell ,Neusilin US2 ,020401 chemical engineering ,Mass flow rate ,Rotating drum ,Cohesion (geology) ,0204 chemical engineering ,Composite material ,0210 nano-technology ,Energy (signal processing) - Abstract
Dynamic avalanche testing is a newer method useful even with cohesive powder samples. To evaluate flow properties of pharmaceutical powder excipients, break energy (BE) is introduced as a new promising avalanche parameter. Conventional pharmacopoeial methods and an annular shear cell were utilized to characterize 23 pharmaceutical powder samples including binary mixtures. Subsequently, rotating drum avalanching was studied to better understand behaviour of powders. A good linear regression between the energy to break a powder avalanche and powder cohesion with R2 = 0.823 was detected. The relationship between BE and the flow function value, estimated by shear testing, allowed to identify two samples with excellent flow functions: Cellets 100 and Neusilin US2. The latter sample also had very low BE although the mass flow rate was the poorest observed out of 23 samples. Therefore, the BE from avalanching testing seems to be a sensitive measure of cohesion and flow function behaviour.
- Published
- 2020
- Full Text
- View/download PDF
50. Modified shear cell for characterization of the rheological behavior of particulate networks under compression
- Author
-
Simon Hammerich, Benjamin Radel, Anthony D. Stickland, Marco Gleiss, and Hermann Nirschl
- Subjects
Centrifuge ,Materials science ,General Chemical Engineering ,02 engineering and technology ,Particulates ,021001 nanoscience & nanotechnology ,Shear cell ,Normal load ,020401 chemical engineering ,Measurement device ,Shear (geology) ,Rheology ,General Materials Science ,0204 chemical engineering ,Composite material ,0210 nano-technology ,Material properties - Abstract
Knowledge of the rheological behavior of saturated particulate networks is crucial for every process in which a particulate network is built-up, dewatered, or transported, as in a decanter centrifuge. However, difficulties arise as to how to characterize the material properties. Thus far, no standardized method or measurement device has prevailed. In this work, the requirements for a useful device are discussed, followed by the design of a modified shear cell for a Schulze ring shear tester RST-01.pc and its measurement procedure. Shear experiments under normal load with different sediments consisting of inorganic and organic particles whose material properties strongly affect the rheological behavior were performed. The results demonstrate the potential of the modified shear cell. Furthermore, current challenges in characterization are discussed. The characterization possibilities of the developed shear cell are a further step toward understanding the rheological behavior of liquid-saturated particulate networks.
- Published
- 2020
- Full Text
- View/download PDF
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.