Author: "Shehata, Walid Mohamed" - Searchworks@Jio Institute Digital Library Search Results

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1. Characterization of β‐glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties

Author: Abdel‐Haleem, Amal Mahmoud Hassan, primary, Agwa, Amin Mohamed, additional, Mahgoub, Saad Aziz, additional, and Shehata, Walid Mohamed, additional
Published: 2020
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