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1. Multi‐Omics Analysis Reveals the Mechanism Underlying the Edaphic Adaptation in Wild Barley at Evolution Slope (Tabigha).

2. Identification of microRNAs responding to salt stress in barley by high-throughput sequencing and degradome analysis.

3. Metabolite profiling and gene expression of Na/K transporter analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

4. Ionomic, metabolomic and proteomic analyses reveal molecular mechanisms of root adaption to salt stress in Tibetan wild barley.

5. Ionomic Responses and Correlations Between Elements and Metabolites Under Salt Stress in Wild and Cultivated Barley.

6. Molecular evolution and functional modification of plant miRNAs with CRISPR.

7. Transcriptomic and alternative splicing analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

8. Identification of microRNAs in response to aluminum stress in the roots of Tibetan wild barley and cultivated barley.

9. Rapid Generation of Barley Homozygous Transgenic Lines Based on Microspore Culture: HvPR1 Overexpression as an Example.

10. GWAS and transcriptomic integrating analysis reveals key salt-responding genes controlling Na+ content in barley roots.

11. The zinc finger transcription factor ATF1 regulates aluminum tolerance in barley.

12. N6-methyladenosine methylation analysis reveals transcriptome-wide expression response to salt stress in rice roots.

13. Transcriptome Analysis Reveals Genetic Factors Related to Callus Induction in Barley.

14. Transcriptome-wide m6A methylation profile reveals regulatory networks in roots of barley under cadmium stress.

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