190 results on '"Shen, Yingbin"'
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2. A broad-spectrum aptamer affinity column for purification and enrichment of five guanosine analogues
3. Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
4. Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
5. Programmed-response cross-linked nanocarrier for multidrug-resistant ovarian cancer treatment
6. Sequential Targeting in Crosslinking Nanotheranostics for Tackling the Multibarriers of Brain Tumors
7. Physicochemical Properties and Biological Activities of Quinoa Polysaccharides
8. Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion
9. Antioxidant, anti-lipidemic, hypoglycemic and antiproliferative effects of phenolics from Cortex Mori Radicis
10. Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein
11. Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
12. Extraction and purification of total flavonoids from Gnaphalium affine D. Don and their evaluation for free radicals’ scavenging and oxidative damage inhabitation potential in mice liver
13. Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin
14. Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation
15. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases.
16. Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability
17. Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet
18. The phytochemicals and health benefits of Cyclocarya paliurus (Batalin) Iljinskaja
19. Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods
20. Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein
21. In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
22. Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH)
23. Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
24. Protective Effects of Ferulic Acid on Deoxynivalenol-Induced Toxicity in IPEC-J2 Cells
25. Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes
26. Extraction and purification of total flavonoids from Eupatorium lindleyanum DC. and evaluation of their antioxidant and enzyme inhibitory activities
27. Effect of Ultrasonic Pretreatment on the Emulsification Properties of Clanis Bilineata Tingtauica Mell Protein
28. The bioactive compounds and cellular antioxidant activity of Herbaceous peony ( Paeonia lactiflora Pall) seed oil from China
29. Acid soaking followed by steam flash-explosion pretreatment to enhance saccharification of rice husk for poly(3-hydroxybutyrate) production
30. Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production
31. Preparation, statistical optimization and characterization of poly(3‐hydroxybutyrate) fermented by Cupriavidus necator utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source
32. Virgin Grape Seed Oil Alleviates Insulin Resistance and Energy Metabolism Disorder in Mice Fed a High‐Fat Diet
33. Rotatable Aggregation‐Induced‐Emission/Aggregation‐Caused‐Quenching Ratio Strategy for Real‐Time Tracking Nanoparticle Dynamics
34. Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity
35. Synthesis and characterization of vegetable oil based polyurethanes with tunable thermomechanical performance
36. Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice
37. Polyphenols extract from lotus seedpod ( Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
38. The Roles of Thyroid and Thyroid Hormone in Pancreas: Physiology and Pathology
39. Isolation, Structures, and Bioactivities of the Polysaccharides from Gynostemma pentaphyllum (Thunb.) Makino: A Review
40. Inactivation of Soybean Bowman–Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk
41. Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs
42. Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
43. Isolation, Structures, and Bioactivities of the Polysaccharides fromGynostemma pentaphyllum(Thunb.) Makino: A Review
44. Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
45. Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model
46. Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
47. Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity.
48. Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
49. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms
50. Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum
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