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1. Fabrication, characterization and application of Pickering emulsion gels stabilized by defatted grape seed powder

2. Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch

3. Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion

4. An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

5. Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour

6. Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction

7. Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves

8. Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread

9. Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

10. Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid.

12. Recent progress and challenges of transparent AlON ceramics

14. Three new Zn(<scp>ii</scp>) coordination polymers for highly selective and sensitive detection of Fe3+

16. Weak radiative hyperon decays in covariant baryon chiral perturbation theory

19. Study of the DK interaction with femtoscopic correlation functions

20. Nuclear charge radii in Bayesian neural networks revisited

21. <scp> Bi 2 O 4 </scp> decorated with <scp> SnO 2 </scp> nanoparticles as direct <scp>Z‐scheme</scp> heterojunction for enhanced degradation of tetracycline under visible light irradiation

25. Masses and strong decays of open charm hexaquark states $$\Sigma _{c}^{(*)}{\Sigma }_{c}^{(*)}$$ Σ c ( ∗ ) Σ c ( ∗ )

27. Line-of-shower trigger method to lower energy threshold for GRB detection using LHAASO-WCDA

28. kV–kV and kV–MV DECT based estimation of proton stopping power ratio – a simulation study

30. Search for hidden-charm pentaquark states in three-body final states

31. New Physics Searches at Kaon and Hyperon Factories

32. Nuclear binding energies in artificial neural networks

37. Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

38. Fabrication of food-grade Pickering high internal phase emulsions stabilized by the mixture of β-cyclodextrin and sugar beet pectin

40. Multi-hadron molecules: status and prospect

45. Ultrahigh-energy photons up to 1.4 petaelectronvolts from 12 γ-ray Galactic sources

46. High-efficiency formation mechanism of mangiferin/γ-cyclodextrin complex

48. Kaon and nucleon states with hidden charm

50. An accurate relativistic chiral nucleon-nucleon interaction up to the next-to-next-to-leading order

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