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1. Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice

2. Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis

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3. Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota

4. Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

5. Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice

7. Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota

8. Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro

9. Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed