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1. Natural variation of domestication-related genes contributed to latitudinal expansion and adaptation in soybean

2. Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)

3. Spatial pattern and influencing factors of land border cultural heritage in China

4. Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm

5. Assessment and Empirical Research on the Suitability of Eco-Tourism Development in Nature Reserves of China: A Multi-Type Comparative Perspective

6. Dataset for developing optimal headway-based bus dispatching strategy during epidemic outbreaks

7. Constructing advanced electrode materials for low-temperature lithium-ion batteries: A review

8. Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches

9. Exploring the Stability and Capacity Characteristics of Mixed Traffic Flow with Autonomous and Human-Driven Vehicles considering Aggressive Driving

10. Synergistic warming- and catchment-driven mid-Holocene cyanobacterial development: Pigment evidence from shallow eutrophic Lake Mayinghai on the Chinese Loess Plateau

11. The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

12. The GmSNAP11 Contributes to Resistance to Soybean Cyst Nematode Race 4 in Glycine max

13. QTL Mapping for Seed Tocopherol Content in Soybean

14. Soybean cyst nematode-resistance: Gene identification and breeding strategies

15. Folate Biofortification in Soybean: Challenges and Prospects

16. An estimation and development model of tourism resource values at the township scale on Hainan Island, China

17. Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions

18. Comparing Factors Affecting Injury Severity of Passenger Car and Truck Drivers

19. Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean

20. Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds

21. An Improved Car-Following Model considering Desired Safety Distance and Heterogeneity of Driver’s Sensitivity

22. The regional differences and influencing factors of tourism development on Hainan Island, China.

23. Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

24. Optimal Fertilization Level for Yield, Biological and Quality Traits of Soybean under Drip Irrigation System in the Arid Region of Northwest China

25. The spatial pattern and influencing factors of tourism development in the Yellow River Basin of China.

26. An Improved Car-Following Speed Model considering Speed of the Lead Vehicle, Vehicle Spacing, and Driver’s Sensitivity to Them

27. Identification of novel QTL associated with soybean isoflavone content

28. Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach

29. Simultaneous Determination of Carotenoids and Chlorophylls by the HPLC-UV-VIS Method in Soybean Seeds

30. Spatial-temporal characteristics and causes of changes to the county-level administrative toponyms cultural landscape in the eastern plains of China.

31. Spatiotemporal Traffic Flow Prediction with KNN and LSTM

32. A Review of Relative Pollen Productivity Estimates From Temperate China for Pollen-Based Quantitative Reconstruction of Past Plant Cover

33. Molecular-Assisted Distinctness and Uniformity Testing Using SLAF-Sequencing Approach in Soybean

34. Natural Variation in Fatty Acid Composition of Diverse World Soybean Germplasms Grown in China

35. Comparison of Factors Affecting Crash Severities in Hit-and-Run and Non-Hit-and-Run Crashes

36. Safety impacts of red light running photo enforcement at urban signalized intersections

37. Purification and characterization of a CkTLP protein from Cynanchum komarovii seeds that confers antifungal activity.

39. The Spatial Differences and Influencing Factors of Tourism Resources in Ningxia, China.

44. Ab initio studies on graphyne (GY) for the detection of rare bases in DNA

45. Ratiometric Sensing of Intracellular pH Based on Dual Emissive Carbon Dots

50. Optimization of Tourism Management Based on Regional Tourism Competitiveness Evaluation: Evidence from Ningxia Hui Autonomous Region, China

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