40 results on '"Sheppard, Alan J."'
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2. Composition of Selected Dietary Fats, Oils, Margarines, and Butter
3. The Absorbability of Free and Esterified Eicosapentaenoic Acid : Its Lipoprotein Transport and Clearance
4. Comparative Absorption and Lymphatic Transport of (ω-3) Eicosapentaenoic Acid, (ω-6) Arachidonic Acid, and (ω-9) Oleic Acid
5. Activities of FDA’s Division of Nutrition Regarding Cholesterol Oxides
6. A Simple Apparatus to Prevent Solvent Contamination of Laboratory Sewer Systems
7. Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acid
8. Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise
9. Determination of total fat and saturated fat in foods by packed column gas-liquid chromatography after acid hydrolysis
10. Determination of Vitamin K in foods: A review.
11. Digestion, Absorption and Effects on Cholesterol Absorption of Menhaden Oil, Fish Oil Concentrate and Corn Oil by Rats
12. Intestinal Absorption and Lipoprotein Transport of (ω-3) Eicosapentaenoic Acid
13. Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products
14. Individual lipids and proximate analysis of various foods. 5. Candy bars
15. Individual lipids and proximate analysis of various foods. 1. French fried potatoes from ten chain restaurants
16. Modification of Canadian Food and Drug Directorate Lipoxidase Method for Polyunsaturated Fatty Acid Determination
17. Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection
18. Individual lipids and proximate analysis of various foods. 4. Commercial cake mixes
19. Two Lipoxidase Methods for Measuring cis,cis-Methylene Interrupted Polyunsaturated Fatty Acids in Fats and Oils : Collaborative Study
20. In vitro clearance of chylomicron triglycerides containing(ω-3) eicosapentaenoate
21. Collaborative Study of a GLC Method for Vitamin E
22. Gas-Liquid Chromatographic Determination of Cholesterol and Other Sterols in Foods
23. Enzymatic Determination of Cholesterol in Egg Yolk
24. Book Reviews
25. Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl esters
26. 443 CONCENTRATION OF CHOLESTEROL IN DIFFERENT BODY POOLS OF MINI-PIGS FED ATHEROGENIC AND CONTROL DIETS
27. Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods
28. High Pressure Liquid Chromatographic Determination of Cholesterol in Foods
29. Butyl Ester Preparation for Gas-Liquid Chromatographic Determination of Fatty Acids in Butter
30. Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. I. Application to Vitamin E
31. Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. IV. Application to Vitamin K1
32. Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. V. Application to Pharmaceuticals Containing Vitamin E
33. Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. II. Application to Menadione
34. Individual Lipids and Proximate Analysis of Various Foods. 5. Candy Bars
35. Individual Lipids and Proximate Analysis of Various Foods. 4. Commercial Cake Mixes
36. Individual Lipids and Proximate Analysis of Various Foods. 2. Frankfurters and Other Meat and Poultry Products
37. Individual Lipid and Proximate Analysis of Various Foods. 3. Potato Chips and Corn Snack Foods
38. Individual Lipids and Proximate Analysis of Various Foods. 1. FrenchFried Potatoes from Ten Chain Restaurants
39. Esterification of Fatty Acids for Gas-Liquid Chromatographic Analysis
40. CONCENTRATION OF CHOLESTEROL IN DIFFERENT BODY POOLS OF MINIPIGS FED ATHEROGENIC AND CONTROL DIETS
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