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1. Randomized Trial of the Insulin-Only iLet Bionic Pancreas for the Treatment of Cystic Fibrosis- Related Diabetes.

3. Multicenter, Randomized Trial of a Bionic Pancreas in Type 1 Diabetes.

4. Continuous Glucose Monitoring and HbA1c in Cystic Fibrosis: Clinical Correlations and Implications for CFRD Diagnosis.

5. Cystic fibrosis related liver disease and endocrine considerations.

6. Practical aspects of diabetes technology use: Continuous glucose monitors, insulin pumps, and automated insulin delivery systems.

7. Case 32-2021: A 14-Year-Old Girl with Swelling of the Jaw and Hypercalcemia.

8. Performance of the Insulin-Only iLet Bionic Pancreas and the Bihormonal iLet Using Dasiglucagon in Adults With Type 1 Diabetes in a Home-Use Setting.

9. New and Emerging Technologies in Type 1 Diabetes.

10. Automated glycemic control with the bionic pancreas in cystic fibrosis-related diabetes: A pilot study.

11. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce.

12. Repetitive head injury in adolescent mice: A role for vascular inflammation.

13. Interleukin-1 Receptor 1 Deletion in Focal and Diffuse Experimental Traumatic Brain Injury in Mice.

14. Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices.

15. Characterization of Staphylococcus aureus from Humans and a Comparison with İsolates of Animal Origin, in North Dakota, United States.

16. Ergosterol, an orphan fungal microbe-associated molecular pattern (MAMP).

17. Multiplex real-time PCR for detection of Staphylococcus aureus, mecA and Panton-Valentine Leukocidin (PVL) genes from selective enrichments from animals and retail meat.

18. Succession of the turkey gastrointestinal bacterial microbiome related to weight gain.

19. Molecular and phenotypic characterization of Escherichia coli isolated from broiler chicken flocks in Egypt.

20. Molecular typing of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) isolated from animals and retail meat in North Dakota, United States.

21. Genotypic and phenotypic traits that distinguish neonatal meningitis-associated Escherichia coli from fecal E. coli isolates of healthy human hosts.

22. Associations between multidrug resistance, plasmid content, and virulence potential among extraintestinal pathogenic and commensal Escherichia coli from humans and poultry.

23. Molecular and comparative analysis of Salmonella enterica Senftenberg from humans and animals using PFGE, MLST and NARMS.

24. A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS.

25. Repeated therapeutic dosing selects macrolide-resistant Campylobacter spp. in a turkey facility.

26. Escherichia coli, Salmonella, and Mycobacterium avium subsp. paratuberculosis in wild European starlings at a Kansas cattle feedlot.

27. Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.

28. Baseline Campylobacter prevalence at a new turkey production facility in North Dakota.

29. The Yersinia high pathogenicity island is present in Salmonella enterica Subspecies I isolated from turkeys.

30. Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses.

31. Antimicrobial resistance of Listeria spp. recovered from processed bison.

32. Cross contamination of turkey carcasses by Salmonella species during defeathering.

33. Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat products.

34. Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.

35. Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products.

36. Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37 degrees C.

37. Antimicrobial susceptibility and characterization of Salmonella isolates from processed bison carcasses.

38. Molecular analysis of Salmonella isolates recovered from processed Turkey carcasses.

39. An evaluation of sampling methods for the detection of Escherichia coli and Salmonella on Turkey carcasses.

40. The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States.

41. The incidence of antimicrobial-resistant Salmonella spp on freshly processed poultry from US Midwestern processing plants.

42. Location of increased serum survival gene and selected virulence traits on a conjugative R plasmid in an avian Escherichia coli isolate.

43. Phosphorylation of glucose by a guanosine-5'-triphosphate (GTP)-dependent glucokinase in Fibrobacter succinogenes subsp. succinogenes S85.

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