7 results on '"Shevchenko, І."'
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2. Advantages of the use of protein-fat emulsions in the technology of restructured ham products
3. IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
4. Pediatric endocrinology in Ukraine in 2018
5. STUDY OF CRYOPROTECTORAL PROPERTIES OF BIO-POLYSACHARID MIXTURES IN THE COMPOSITION OF MINCED SEMI-PRODUCTS
6. PROSPECTS OF USING THE CRYOSTABILISING PROTEIN-POLYSACCHARIDE COMPOSITION TO MANUFACTURE SEMI-FINISHED CHOPPED MEAT PRODUCTS.
7. Лінгвістично-інформаційні студії: ВІРТУАЛІЗАЦІЯ ЛІНГВІСТИЧНИХ ТЕХНОЛОГІЙ
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