146 results on '"Shirasaka, Norifumi"'
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2. Crystal Structure of the Native Chromoprotein from Pleurotus salmoneostramineusProvides Insights into the Pigmentation Mechanism
3. Expression and characterization of α-1,3-glucanase from Paenibacillus alginolyticus NBRC15375, which is classified into subgroup 2 (minor group) of GH family 87.
4. Purification and characterization of a glycoside hydrolase family 5 endoglucanase from Tricholoma matsutake grown on barley based solid-state medium
5. Dietary syringic acid reduces fat mass in an ovariectomy-induced mouse model of obesity
6. Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation
7. Expression and characterization of α-1,3-glucanase from Paenibacillus alginolyticusNBRC15375, which is classified into subgroup 2 (minor group) of GH family 87
8. Activation of the TLR2 signaling pathway by GAPDH from bacterial strain RD055328
9. Collibacillus ludicampi gen. nov., sp. nov., a new soil bacterium of the family Alicyclobacillaceae
10. Antiosteoporotic activity of a syringic acid diet in ovariectomized mice
11. Activation of the toll-like receptor 2 signaling pathway by GAPDH from bacterial strain RD055328
12. Food restriction improves glucose and lipid metabolism through Sirt1 expression: A study using a new rat model with obesity and severe hypertension
13. Purification and characterization of a fibrinolytic protease from Aspergillus oryzae KSK-3
14. Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3
15. The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16 : 3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
16. Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota)
17. The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber
18. Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
19. 新精米法による新たな機能性米「金賞健康米」の創出
20. Horseradish peroxidase degrades lipid hydroperoxides and suppresses lipid peroxidation of polyunsaturated fatty acids in the presence of phenolic antioxidants
21. Gene cloning of the pink-colored protein from Pleurotus salmoneostramineus (PsPCP) and its species-specific chromoprotein are effective for colorization of the fruit body
22. Production of eicosapentaenoic acid bySaprolegnia sp. 28YTF-1
23. Production of dihomo-gamma-linolenic acid by a delta5-desaturase-defective mutant of Mortierella alpina 1S-4
24. Gene cloning of the pink-colored protein from Pleurotus salmoneostramineus (PsPCP) and its species-specific chromoprotein are effective for colorization of the fruit body
25. Solid state fermentation, storage and viability of Streptomyces similanensis 9X166 using agro-industrial substrates against Phytophthora palmivora-induced black rot disease in orchids
26. Enzymatic characterization of an extracellular glucoamylase from Tricholoma matsutake and its cloning and secretory expression in Pichia pastoris
27. Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076
28. 細菌に対する白色腐朽菌の酵素による原(間接)変異原の代謝活性化
29. Solid state fermentation, storage and viability of Streptomyces similanensis 9X166 using agro-industrial substrates against Phytophthora palmivora-induced black rot disease in orchids.
30. Draft Genome Sequence of the Basidiomycetous Fungus Flammulina velutipes TR19
31. Antagonistic activity of endo-β-1,3-glucanase from a novel isolate,Streptomycessp. 9X166, against black rot in orchids
32. 野生きのこに含まれる放射性セシウムに関する研究
33. Gene cloning of the pink-colored protein from Pleurotus salmoneostramineus(PsPCP) and its species-specific chromoprotein are effective for colorization of the fruit body
34. Enzymatic characterization of an extracellular glucoamylase from Tricholoma matsutakeand its cloning and secretory expression in Pichia pastoris
35. Reactive oxygen scavenging ability of whisky
36. 水性菌類による機能性脂質の生産と代謝
37. Antagonistic activity of endo-β-1,3-glucanase from a novel isolate, Streptomyces sp. 9X166, against black rot in orchids.
38. Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells
39. Profile of non-volatiles in whisky with regard to superoxide dismutase activity
40. Deciphering Pactamycin Biosynthesis and Engineered Production of New Pactamycin Analogues
41. Effect of Trehalose Added into Substrate of Lentinula edodes on Emerged Fruit Bodies I.
42. Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1‐OH‐2‐3
43. Growth behavior of Zygosaccharomyces yeasts in commercial beverages contained in PET bottles
44. Changes in Lyoniresinol Content and Antioxidative Activity of Pickled Ume during the Seasoning Process
45. Effects of Umezu Extract on Blood Pressure and Lipid Metabolism in Strokeprone Spontaneously Hypertensive Rats Fed a High-cholesterol Diet
46. The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
47. Antimutagenetic Activaties of Aryltetralin Compound Comprised in Ume Vinegar
48. Microbial Synthesis oftransIsomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by aΔ12 Desaturase-defective Mutant of…
49. Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes.
50. Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line
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