9 results on '"Siah, Siem"'
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2. Hybrid Solvent Retention Capacity (SRC) to predict Australian soft wheat cookie quality
3. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours
4. Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)
5. Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW)
6. A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
7. Factors affecting Asian wheat noodle color and time-dependent discoloration-A review
8. The chemopreventative and chemotherapeutic potential of faba bean phenolics
9. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase
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