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1. Drone Larvae Homogenate (Apilarnil) as Natural Remedy: Scientific Review

2. Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?

3. The performance of Trichogramma (Hymenoptera: Trichogrammatidae) Parasitoids Feeding on Honey Sources

4. The Protective Role of Poplar Propolis Against Alcohol-Induced Biochemical and Histological Changes in Liver and Testes Tissues of Rats

5. Biological Effects of Propolis on Cancer

6. Honeybee Products and Apitherapy

7. The effect of royal jelly dietary on growth performance and expression of genes related to growth and immunity of zebrafish, Danio rerio

8. Bee product efficacy in children with upper respiratory tract infections

9. Fatty Acid and Proximate Composition of Bee Bread

10. In vivo nephroprotective efficacy of propolis against contrast-induced nephropathy

11. The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield

12. Honey and Glycemic Index

13. Antifungal Activity of Propolis in Four Different Fruit Juices

14. Antifungal Activities of Propolis Collected by Different Races of Honeybees Against Yeasts Isolated From Patients With Superficial Mycoses

18. Toxicity of Propylene Glycol Extract of Propolis on Central Nervous System and Liver in Pregnant and Neonatal Rats

19. The effect of bee bread (Perga) with chemotherapy on MDA-MB-231 cells

20. Antioxidative role of propolis on LPS induced renal damage

21. Nephroprotective effect of apilarnil in lipopolysaccharide-induced sepsis through TLR4/NF-κB signaling pathway

22. The cardiotoxic effects of acute and chronic grayanotoxin-III in rats

23. The performance of Trichogramma (Hymenoptera: Trichogrammatidae) Parasitoids Feeding on Honey Sources

24. Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis

25. Histological, immunohistochemical and biochemical effects of bee bread on stomach tissue of obese rats

26. Apilarnil: A Novel Neuroprotective Candidate

27. Investigation of protective effects of apilarnil against lipopolysaccharide induced liver injury in rats via TLR 4/ HMGB-1/ NF-κB pathway

28. Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish ( Astacus leptodactylus Eschscholtz)

29. Bilimsel Gerçeklerle Apiterapi

30. The effects of feeding obese rats with bee bread on leptin and ghrelin expression

32. Apilarnilin'in Erkek Sıçanlarda Lipopolisakkarite (LPS) Bağlı Testis Toksisitesine Karşı Koruyucu Rolünün Belirlenmesi

33. Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees

34. Determination of histological, immunohistochemical and biochemical effects of acute and chronic grayanotoxin III administration in different doses in rats

35. Antioxidant and physicochemical properties of chestnut honeys from Turkey

36. Acute effects of grayanotoxin in rhododendron honey on kidney functions in rats

37. Trichlorfon-induced haematological and biochemical changes in Cyprinus carpio: ameliorative effect of propolis

38. Effects of royal jelly and honey mixture on some hormones in young males performing maximal strength workout

40. Malathion-induced changes in the haematological profile, the immune response, and the oxidative/antioxidant status of Cyprinus carpio carpio: Protective role of propolis

41. HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey

42. CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION

43. Protective effects of propolis on female rats’ histopathological, biochemical and genotoxic changes during LPS induced endotoxemia

44. Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

45. The effect of a mixture of royal jelly and honey on hematological parameters in maximum weight training athletes

46. Antioxidant activities of honeybee products and their mixtures

47. Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

48. Fatty Acid and Proximate Composition of Bee Bread

49. Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats

50. Preliminary Study on Wound Healing Activity of Propolis in Albino Rats

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