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22 results on '"Siddharth Vishwakarma"'

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1. Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder

2. Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes

3. Nanotechnology: Current applications and future scope in food

4. Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

5. Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

6. Food-to-Food Fortification of Rice Flour (Swarna Cv.) Using Dried Basil, Marjoram, and Spearmint Leaves Powders: A Physicochemical and Nutritional Study

7. Analysis of Leachate from the Municipal Solid Waste Disposal Site and Its Impact on Ground Water Quality At, Lucknow Cantonment

11. Incorporation of Mycelium (

12. Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

15. Investigation of natural food fortificants for improving various properties of fortified foods: A review

18. A multi writable thiophene-based selective and reversible chromogenic fluoride probe with dual –NH functionality

19. A highly specific ‘turn-on’ fluorescent detection of Mg2+ through a xanthene based fluorescent molecular probe

20. <scp>EGFR</scp> targeting monoclonal antibody combines with an <scp>mTOR</scp> inhibitor and potentiates tumor inhibition by acting on complementary signaling hubs

21. A secondary structural common core in the ribosomal ITS2 (internal transcribed spacer) of Culexspecies from diverse geographical locations

22. Modeling analysis of GST (glutathione-S-transferases) from Wuchereria bancrofti and Brugia malayi

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