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3. Dynamics and prediction of genetic gains through selection indices in (Allium cepa L.) genotypes

4. Artificial neural networks discriminate lettuce seeds with different levels of thermoinhibition.

5. Genetic dissimilarity for thermoinhibition in seeds of lettuce lines after defoliation.

6. Agronomic potential of BC1F2 populations of Santa Cruz dwarf tomato plants.

7. GENETIC AND MORPHOLOGICAL DESCRIPTORS TO ACCESS BRAZILIAN OKRA GENOTYPES DIVERSITY.

8. Soil Quality Indicators in Agroecological Systems in the Cerrado of Minas Gerais, Brazil.

9. Agronomic potential, pest resistance, and fruit quality in BC1F3 dwarf round tomato populationss.

10. DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE.

11. Sementes crioulas: a independência e resistência dos agricultores familiares e assentados da reforma agrária.

12. Genetic variation, agronomic potential, and acylsugar content in Santa Cruz dwarf tomato after backcrossings.

13. Selection of BC1F3 populations of Santa Cruz type dwarf tomato plant by computational intelligence techniques.

14. Image phenotyping of lettuce germplasm with genetically diverse carotenoid levels.

15. 'CIP BRS Nuti': A New Orange Flesh Sweetpotato Cultivar.

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