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2. Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?

8. Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach

20. Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region

24. Genetic parameters for production, quality, and colors from eggs in Brazilian lineages of chickens

30. Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation—an unsupervised machine learning approach

40. Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers.

50. Genealogical structure and genetic variability: A step towards conservation of white Morada Nova sheep in semi-arid region

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