227 results on '"Silveira, Robson Mateus Freitas"'
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2. Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?
3. Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs
4. Comparative assessment of growth curves in Brazilian white Morada Nova hair sheep breed
5. Are there differences in the adaptive profile of hair sheep and their crosses with wool breeds?
6. Psychrometry in the thermal comfort diagnosis of production animals: a combination of the systematic review and methodological proposal
7. Adaptive dynamics of indigenous sheep in Canary Islands, Spain: A machine learning approach
8. Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach
9. Spatial modeling via geostatistics of the bed in a compost barn system: thermal performance assessments
10. Thermal performance of a low-profile cross-ventilated freestall dairy barn with evaporative cooling pads in a hot and humid climate
11. Efficiency of infrared pyrometer and infrared thermography for assessing body surface temperature in hair sheep
12. Assessment of FecGE genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep
13. Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics?
14. Productive, thermoregulatory, and hormonal responses of dairy goats supplemented with selenium-enriched yeast in the Brazilian semi-arid region
15. Adaptive, morphometric and productive responses of Brazilian hair lambs: Crossing between indigenous breeds - A machine learning approach
16. Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment
17. Thermoregulatory, behavioral, and productive responses and physical integrity of primiparous and multiparous cows on compost barn in Brazilian tropical conditions
18. Understanding the environmental stress on thermoregulation actions of native goats using broken-line regression
19. Standardized ileal digestible tryptophan and lysine affects the eating and sleeping behavior of 15–30 kg barrows
20. Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region
21. Heat stress on breeding value prediction for milk yield and composition of a Brazilian Holstein cattle population
22. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs
23. Evaluation of environmental enrichment on productive and behavioral responses of finishing pigs
24. Genetic parameters for production, quality, and colors from eggs in Brazilian lineages of chickens
25. Organic selenium supplementation on metabolic profile of dairy goats
26. Thermoregulatory capacity of goat kids from birth to weaning in a dry hot climate
27. Can the emotional state of calves be noticed by their facial expression and heart rate?
28. Machine intelligence applied to sustainability: A systematic methodological proposal to identify sustainable animals
29. Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk
30. Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation—an unsupervised machine learning approach
31. Diversity in smallholder dairy production systems in the Brazilian semiarid region: Farm typologies and characteristics of raw milk and water used in milking
32. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs
33. Comparison of different models for the estimation of genetic parameters in tropical goats
34. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region
35. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny
36. Implications of Lairage and Environmental Enrichment on Behavioral Responses and Skin Lesions in Finishing Pigs in a Slaughterhouse
37. Laying Hens: Why Smothering and Not Surviving?—A Literature Review
38. Use of multi-agent systems and the Internet of Things to monitor the environment of commercial broiler poultry houses through specific air enthalpy
39. How Do Escape Distance Behavior of Broiler Chickens Change in Response to a Mobile Robot Moving at Two Different Speeds?
40. Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers.
41. Morphometric characterization and zoometric indices of white Morada Nova breed: The first step for conservation
42. Transport distance influenced the proportion of skin lesions in finishing pigs and negatively affected animal welfare
43. Characterization, typification and holistic consumer perception of welfare in laying poultry in Brazil: a machine learning approach
44. Fuzzy modelling as an intelligent tool to study animal behaviour: An application to birds with environmental enrichment
45. Locally adapted goats efficiently gain and lose heat in an equatorial semi-arid environment
46. Adaptive profile of dairy cows in a tropical region
47. Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds
48. Understanding the dairy production systems in rural settlements in the Brazilian semi-arid region: characterization, typology, and holistic perception
49. Are there differences in the adaptive profile of hair sheep and their crosses with wool breeds?
50. Genealogical structure and genetic variability: A step towards conservation of white Morada Nova sheep in semi-arid region
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