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1. Recycling of wasted wool fibers from sheep shearing for green building components: A review

2. GIS-based methodology for tracking the grazing cattle site use

3. Kernel density estimation analyses based on a low power GPS for monitoring environmental issues of grazing cattle

4. Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

5. Improving natural ventilation in renovated free-stall barns for dairy cows: Optimized building solutions by using a validated computational fluid dynamics model

6. Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

7. Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

8. On the influence of the alternation of two different cooling systems on dairy cow daily activities

9. PRELIMINARY STUDY FOR THE IMPLEMENTATION OFAN IMAGE ANALYSIS ALGORITHM TO DETECT DAIRY COW PRESENCE AT THE FEED BARRIER

10. IMPROVING PER-PIXEL CLASSIFICATION OF CROP-SHELTER COVERAGE BY TEXTURE ANALYSES OF HIGH-RESOLUTION SATELLITE PANCHROMATIC IMAGES

11. LIFE CYCLE ASSESSMENT OF ARUNDO DONAX BIOMASS PRODUCTION IN A MEDITERRANEAN EXPERIMENTAL FIELD USING TREATED WASTEWATER

12. NEURAL NETWORKS FOR THE SIMULATION OF MICROCLIMATIC PARAMETERS IN DAIRY HOUSES

13. INDICATORI PER LAVALUTAZIONE DELLA POTENZIALITÀ TURISTICO-RICETTIVA DI EDIFICI RURALI TRADIZIONALI

14. An automatic system for the detection of dairy cows lying behaviour in free-stall barns

16. Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance

21. Raw earth-based building materials: An investigation on mechanical properties of Floridia soil-based adobes

22. Improving natural ventilation in renovated free-stall barns for dairy cows: Optimized building solutions by using a validated computational fluid dynamics model

23. IoT device-based data acquisition system with on-board computation of variables for cow behaviour recognition

24. Life cycle assessment of agro-industrial byproduct reuse: a comparison between anaerobic digestion and conventional disposal treatments

25. Moving mean-based algorithm for dairy cow's oestrus detection from uniaxial-accelerometer data acquired in a free-stall barn

26. Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective

27. Smart Dairy Farming: Innovative Solutions to Improve Herd Productivity

28. Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy

29. A GIS-based spatial index of feedstock-mixture availability for anaerobic co-digestion of Mediterranean by-products and agricultural residues

30. Improving the effectiveness of heat treatment for insect pest control in flour mills by thermal simulations

31. Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy

32. Potential biogas production from agricultural by-products in Sicily. A case study of citrus pulp and olive pomace

33. Development of a threshold-based classifier for real-time recognition of cow feeding and standing behavioural activities from accelerometer data

34. A threshold-based algorithm for the development of inertial sensor-based systems to perform real-time cow step counting in free-stall barns

35. Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products

36. Development of a CFD model to simulate natural ventilation in a semi-open free-stall barn for dairy cows

37. Assessment of Tomato Peels Suitable for Producing Biomethane within the Context of Circular Economy: A GIS-Based Model Analysis

38. Covering plastic films in greenhouses system: A GIS-based model to improve post use suistainable management

39. Organized Framework of Main Possible Applications of Sheep Wool Fibers in Building Components

40. Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture

41. Potential Energy Production from Citrus Pulp and Olive Pomace: A Case Study in a Region of Mediterranean Basin

42. A software tool for the automatic and real-time analysis of cow velocity data in free-stall barns: The case study of oestrus detection from Ultra-Wide-Band data

43. Spatial analysis of feedstock supply and logistics to establish regional biogas power generation: A case study in the region of Sicily

44. Anaerobic co-digestion of multiple agricultural residues to enhance biogas production in southern Italy

45. Mitigating heat stress of dairy cows bred in a free-stall barn by sprinkler systems coupled with forced ventilation

46. On the influence of the alternation of two different cooling systems on dairy cow daily activities

47. Quantification of olive pomace availability for biogas production by using a GIS-based model

48. A computer vision-based system for the automatic detection of lying behaviour of dairy cows in free-stall barns

49. A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin

50. A Heritage Interpretation-Based Itinerary to Enhance Tourist Use of Traditional Rural Buildings

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