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24 results on '"Simona Sciuto"'

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1. First report of recurrent parthenogenesis as an adaptive reproductive strategy in the endangered common smooth-hound shark Mustelus mustelus

2. Buccal swabs for long-term DNA storage in conservation genetics of fish: One-and-a-half-year analysis timeframe

3. First Detection of Lactococcus petauri in Domestic Dogs in Italy

4. Matings Between Individuals with Similar Major Histocompatibility Complex (MHC) Improve Offspring Survival in the Rainbow Trout (Oncorhynchus mykiss)

5. A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal

6. Near infrared spectroscopy as a novel non-invasive tool for the detection of lactococcosis in rainbow trout

7. Disclosing Frauds in Herbal Food Supplements Labeling: A Simple LC-MS/MS Approach to Detect Alkaloids and Biogenic Amines

8. First Report of Human Urinary Tract Infection Caused by Lactococcus petauri

9. 16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri

10. What Can Genetics Do for the Control of Infectious Diseases in Aquaculture?

11. Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods

12. Isolation and Genetic Characterization of Streptococcus iniae Virulence Factors in Adriatic Sturgeon (Acipenser naccarii)

13. In field study on immune-genes expression during a lactococcosis outbreak in rainbow trout (Oncorhynchus mykiss)

15. Development of a Novel Method for Rapid Discrimination between Wild and Farmed Sea Bream

16. Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry

18. Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis

19. Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry

20. Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

21. A Proteomic Approach to the Safeguard of a Typical Agri-Food Product: Fiore Sardo PDO

22. Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa)

23. Identification by a proteomic approach of a plasma protein as a possible biomarker of illicit dexamethasone treatment in veal calves

24. Lysine at position 222 of the goat prion protein inhibits the binding of monoclonal antibody F99/97.6.1

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