670 results on '"Singh, Ram B."'
Search Results
2. Evaluation of genetic diversity using biochemical markers in sugarcane germplasm collection
3. Effects of Molecular Hydrogen in the Pathophysiology and Management of Metabolic and Non-communicable Diseases
4. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
5. Impact of exercise training duration on obesity and cardiometabolic biomarkers: a systematic review
6. Diabetes-induced chronic heart failure is due to defects in calcium transporting and regulatory contractile proteins: cellular and molecular evidence
7. The twelve fundamental dimensions of a high quality Indo-Mediterranean diet
8. Association of cardiovascular and metabolic diseases with risk of dementia in the urban population of North India
9. Pearl Millet: Biofortification Approaches in a Micronutrient Dense, Climate-Resilient Nutri-Cereal
10. Marine Fungal Communities: Metabolic Engineering for Secondary Metabolites and Their Industrial Applications
11. The Influence of High-Concentration Hydrogen-Rich Water for 24-Week on Body Composition, Blood Lipid Profiles, and Inflammatory Biomarkers in Men and Women with Metabolic Syndrome: A Randomized Controlled Trial
12. Evaluating the Effects of 24-Week Intervention with High-Concentration Hydrogen-Rich Water on Body Composition, Blood Lipid Profiles and Inflammation Biomarkers in Individuals with Metabolic Syndrome
13. Cardioprotective and neuroprotective effects of nutraceuticals derived from marine origin
14. International food security directed toward older adults: an overview
15. Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases
16. Quark cheese: characteristics, preparation, and health effects as a functional food
17. Effects of nuts consumption on cardiovascular diseases and other chronic diseases
18. Anticancerous compounds in fruits, their extraction, and relevance to food
19. Best quality foods of Iran for the prevention of non-communicable diseases
20. Polyphenolics and flavonoids in health and diseases
21. Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
22. Fish, fish oil, and fish peptides and other seafood
23. Biochemical and dietary functions of tryptophan and its metabolites in human health
24. The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
25. Beneficial effects of gourds in health and diseases
26. Sumac: a functional food and herbal remedy in traditional herbal medicine in the Asia
27. Preface
28. Effects of nutritional factors on immunity
29. Coenzyme Q10 in the pathogenesis and prevention of metabolic and mitochondrial non-communicable diseases
30. Western diets and risk of non-communicable diseases
31. Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases
32. Organic acids: microbial sources, production, and applications
33. Effects of guava fruit intake on cardiometabolic diseases
34. Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
35. Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?
36. Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods
37. Epigenetic modulation of nutritional factors with reference to microgravity conditions for plants and animals: a new biotechnological approach for developing functional foods
38. Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases
39. Editorial: the 10 qualities of a high-quality diet
40. Identification of Pre-Heart Failure in Early Stages: The Role of Six Stages of Heart Failure.
41. Effects of Molecular Hydrogen in the Pathophysiology and Management of Cardiovascular and Metabolic Diseases
42. Development and validation of a questionnaire for assessment of happiness with reference to behavioral determinants of health. The Indian happiness rating scale III
43. Chronic heart failure: a disease of the brain
44. Can Hydrogen Water Enhance Oxygen Saturation in Patients with Chronic Lung Disease? A Non-Randomized, Observational Pilot Study
45. Chapter 41 - Safety and efficacy of nebulization for reducing the intensity of viral load and clinical manifestations in patients with COVID-19
46. Chapter 23 - Nutritional management in heart failure
47. Chapter 22 - Physical training in heart failure
48. Chapter 33 - Vericiguat as part of a multidrug approach following a worsening heart failure event
49. Chapter 31 - Sodium glucose transporters inhibitors in the management of heart failure
50. Chapter 30 - Effects of mineralocorticoid antagonist therapy in heart failure
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.